Deer blood is the blood of sika deer and red deer, and it is a valuable Chinese medicine. Since ancient times, it has been a treasure of the royal family and dignitaries to treat diseases and strengthen the body. The compound product based on it is called Xianjia oral medicine.

The water content of deer blood is 80%~8 1%, and the organic matter accounts for 16%~ 17%, among which protein and protein are rich in 19 kinds of amino acids and enzymes, as well as a variety of lipids, free fatty acids, sterols, phospholipids, hormones, vitamins and polysaccharides. Ash accounts for 3%~4%, and contains many constants and beneficial trace elements. In particular, deer blood also contains γ-globulin, cystine, lysine, phosphocreatine kinase related to heart function, covering enzyme and so on. The water content of fresh deer blood powder processed by modern advanced technology is less than 65438 0%, and the protein content is more than 96%.

Collection and storage of medicinal materials

Take blood when slaughtering deer and air-dry it into purple-brown slices.