2. Pour 100 ml red wine into beef, then add pepper and a little salt to marinate for more than half an hour.
3. Put a proper amount of oil in the pot, heat it to five layers, add pepper granules, squeeze out the fragrance, remove it and discard it.
4. Add onion and ginger and saute.
5. Add the marinated beef and stir-fry until it turns white and discolored. Add a little vinegar and stir well.
6. Add 65,438+000 ml of red wine, add water and ingredients, and cook in octagonal fire for one hour.
7. Add tomatoes and carrots and continue to stew for half an hour.
8. Add the right amount of salt and sprinkle with chopped green onion or coriander.