Zanhuang jujube is one of the famous native products in Hebei Province. Its characteristics are: fresh color, thin skin, big head, small core and sweet taste. Looking at the appearance, it is as big as an egg and bright purple, which looks like a beautiful art treasure; After peeling, you can see that the meat is thick, delicate and crystal clear as ice; A bite is as sweet and delicious as cheese; Dry in the sun

Break it, and the ruler keeps the long honey fiber connected. Therefore, it is known as "golden honey". According to laboratory analysis, Zanhuang jujube contains protein, fat, sugar, ...

Zhaozhou Li Xuehua

Sydney is a specialty of Zhao County (called Zhao Zhou in ancient times) in Hebei Province, and it is one of the high-quality fruits exported by Hebei Province. Because its meat is white and flawless after maturity, such as frost and snow, it is called Zhaozhou Sydney. Compared with other pear varieties, Zhaozhou Xuehua pear has the following characteristics: First, it matures early. Generally, trees shed their leaves earlier than Tianjin Yali pear.

About a month. Second, it is large and the output is high. The largest is about 500 grams, and the annual output of each tree is more than 500 kilograms. Third, the sugar content is high, which is higher than it. ...

Li Xuehua

Sydney (alias ivory pear) is one of the famous native products in Hebei Province, mainly distributed in the south-central part of Hebei Province. Zhao County is a famous concentrated production area, so it is called "Zhaozhou Sydney". As early as the humble era, there were native products that paid tribute to the court, and it has been cultivated for more than 2000 years. Sydney is also a tradition in Hebei province.

Bulk export fruits have long enjoyed a good reputation at home and abroad. Sydney is characterized by: ...

Gaocheng palace lantern

Gaocheng Palace Lantern began in the Eastern Han Dynasty and flourished in Sui and Tang Dynasties. According to legend, Liu Xiu was the capital of Emperor Guangwu of the Eastern Han Dynasty. In order to celebrate the achievement of unifying the world, the imperial court held a banquet and hung exquisite lanterns, hence the name Gong Deng. Later, the production technology of palace lanterns was introduced to the people. In Gaocheng, Hebei, every family treasures lanterns during the Lantern Festival.

Hanging high, palace lanterns are all over the city, and there are lantern-viewing puzzles in the park, which last for half a month. & niobium ...

Hebei collects black dates.

According to different scions, it can be divided into: milk black jujube, big goat milk black jujube, old crow mouth and honey black jujube. Milk ink jujube, also known as seedless black jujube and jujube, is oval in shape, medium in size, thick and sweet, with few seeds. When it matures, it turns from yellow to blue-black, and there is white powder outside, which is of high quality. Less juice, suitable for raw food, can also be processed into dates.

Noodles, black jujube wine, black jujube vinegar, etc. When the fruit is used as medicine, it has the effect of quenching thirst and removing heat, and the seed kernel can extract oil to make soap. ...

Hebei Dahongpao persimmon

Produced in Yuanshi County, Hebei Province. The fruit is oblate, large in shape, with orange-red peel and occasional constriction near the pedicle. The meat is delicate, sweet, seedless and easy to remove astringency. It contains nutrients such as sugar, protein and fat. It should be eaten fresh. ...

Jinzhou Yali pear

Yali pear, also known as Yali pear, is an ancient and excellent pear variety in China. Jinzhou, Hebei Province is known as the "No.1 Township of Yali Pear in China" with a cultivation history of more than 2,000 years. The fruit is obovate, and there is a duck head-shaped protrusion near the fruit handle, which looks like a duck head, so it is named Yali. Because it is mainly exported at Tianjin Port, it is also called Tianjin Yali.

Jinzhou Yali pear is handsome in fruit shape, fresh and elegant in color, thin and juicy in skin, rich in fragrance, crisp and refreshing, and moderately sweet and sour, and is known as "natural nectar". It has a high sugar content. ...

Zhaoxian Sydney

Also known as "ivory pear". Produced in Zhao County, Hebei Province. Zhao County Snow Pear Zhao County Snow Pear is oblong in appearance, fresh and elegant in color, with light brown spots on the fruit surface, huge in size and thin in skin, with an average of 350 grams of single fruit and more than 500 grams of large fruit. The pulp is as white as snow, the juice is sweet, crisp and tender, with the taste of rock sugar and pleasant aroma. shop

After hiding, the peel gradually turned golden yellow. According to scientific analysis, Sydney has a high sugar content. ...

Zanhuang golden jujube

Also known as Zanhuang jujube. Produced in Zanhuang, Hebei. Rectangular, the top of the fruit is slightly concave into the peel, brown, beautiful in appearance, white, bright and purple, thick skin and thin meat, oily and sweet. After drying and crushing, keep the honey silk more than one foot long. Fresh dates are sweet, crisp and delicious. Dried dates are sweet, with a sugar content of 62%-70%, and each100g of fresh dates contains vitamins.

300-600 mg, which is 140 times more than pears with the same weight and 69 times more than apples. ...

"Three Treasures" in Shijiazhuang

There are three treasures in the northeast and three treasures in Baoding. People who don't know that there are no specialties in Shijiazhuang don't know that Shijiazhuang also had "three treasures" in its early years-shoe repair, sesame seed cake and big yam (sweet potato). Although it is far less brilliant than the Three Treasures in Northeast China and Baoding, it also reflects the local characteristics of Shijiazhuang. From 1947 to 20

In the early 1950s, the population of Shijiazhuang was less than 300,000, and the urban area was very small ... Baoding Sambo.

Iron ball is an instrument for the elderly to keep fit.

Noodle sauce Huai Mao Noodle sauce has a history of 400 years.

Spring is not old, pickles

There are also donkey meat, steel stoves and sesame cakes. All kinds of summer fruits, East Chestnut, have bright shell color, easy peeling, yellowish kernels, tender meat and sweet and crisp taste, especially after sugar frying. Its nutritional components include protein 10.7%, fat 7.4%, sugar 10-20%, starch 60%, vitamins and fatty acids. Has effect in nourishing stomach, invigorate spleen, nourishing liver and strengthening body. Because it contains a lot of easily absorbed soluble sugar, it is also a nourishing product suitable for all ages.

Tangshan honey candy is a crisp and sweet candy with bright color, light yellow, as thin as paper and flower, after ingredients, kneading, rolling, noodles cleaning, chopping, frying and boiling.

Ceramics Tangshan ceramics began in Yongle period of Ming Dynasty and has a history of nearly 600 years. The main products are daily necessities, building porcelain, sanitary porcelain, industrial physical and chemical porcelain, high-tech porcelain, art exhibition porcelain and so on, with more than 500 varieties. The complete set of porcelain products includes: Chinese and western tableware, tea set, coffee set, wine set, stationery, smoking set, cup, plate, bowl, plate, remote control hanging plate, seat plate, porcelain plate painting, various vases, flower arrangement, etc. for display and appreciation; All kinds of porcelain carvings and sculptures; Practical ceramics and artistic ceramics such as large tile murals for architectural decoration. Among them, bone China is moist and bright, the fetal quality is exquisite, white jade porcelain is exquisite, and the glaze is blue and white, which is the most famous.

The main techniques of Tangshan ceramics decoration are golden carving, color spraying and color in glaze, which forms the unique style of Tangshan ceramics.

Seafood Tangshan has a long coastline of170km, flat shallow water, wide intertidal zone and more than ten freshwater estuaries, forming an important spawning ground and feeding ground for economic fish and crustaceans. Shrimp, shrimp, sea crab, clam, shrimp skin and various fish have become the specialties of Tangshan coastal area.

Chess cookies are named after their shapes like drums and chess pieces. Sesame oil is crispy and contains meat, sugar, assorted meat, sausage, ham and other fillings. Golden color, crisp inside and outside, fresh and fragrant meat stuffing, crisp and delicious, easy to preserve.

Wan Li fragrant roast chicken was founded in 1944, which is a famous traditional food in Tangshan. Its characteristics are "like a pipa, reddish in color, fragrant and rotten in taste, mellow and sweet in taste and pure in taste". Grilled shrimp: it is one of the main dishes in Chinese and western food. The raw materials are mainly shrimps from Beidaihe, which are carefully processed and then

Supplemented with a proper amount of soup, it has vivid shape, bright color and mellow fragrance. Because shrimp is big, tender and nutritious.

Rich

Great wall Bobai pancake

According to legend, Qi Jiguang, the general of the Ming Dynasty, led the "Qijiajun" with Zhejiang as the main force to guard Shanhaiguan, and there were more coarse grains in the north.

The life of border guards is relatively hard, so some people take advantage of the opportunity of tender leaves along the Great Wall every May to make cakes, which are thick and thick.

Good food improves life. It is said that this kind of food has spread to Japan. The finished product is a cake in the mountainous area of Qinhuangdao.

Leaves, wrapped in starch as skin, three fresh cakes as stuffing, and the cake skin is faintly transparent. The taste is fresh and the leaves are fragrant and refreshing.

Incense is a pure folk food.

Producer: Hongyan Restaurant in Shanhaiguan (No.0/09, Chengguan South Road, Shanhaiguan)

Sige steamed bread

Sitiao Steamed Bun Shop is an old-fashioned enterprise opened in 1958. It is named because it is located in the street of Shanhaiguan ancient city.

When its store was founded, its service quality was relatively high, which attracted more customers and became more and more famous.

Ordinary flour, ordinary stuffing, processed into beautiful shapes, unique taste, mellow but not overbearing, fat but not greasy. always

For the ancient city and foreign tourists.

Manufacturer: Shanhaiguan Sitiao Steamed Bun Co., Ltd. (No.98, South Street, Shanhaiguan)

Huiji mung bean cake

Muslim Huiji Pastry Department was founded in 1945, and it has been called Huiji for more than half a century because its founder is Hui nationality.

Using local mung beans and sugar, according to the secret recipe handed down from ancestors, we produced mellow products, which were well received by citizens and surrounding areas.

The popularity of local people.

Producer: Shanhaiguan Muslim Huiji Pastry Department (No.22 Tianxin Hutong, Shanhaiguan)

Lao er ma Wei Jiang sesame seed cake

Sesame paste sesame seed cake is one of the high-quality products of Raul Hotel, with light yellow color, distinct layers, mellow sesame flavor and soft taste.

Mouth. It tastes particularly good with hot pot and mutton soup.

Producer: Laoerwei Hotel in Haigang District (Wenhua North Road 15)

Pancake zygote

The finished products have uniform specifications, neat appearance, Huang Liang color, crisp skin and fresh stuffing, which is a long tradition in our city.

All kinds of snacks and raw materials are produced in this city and have strong local characteristics.

Manufacturer: Tongsheng Fast Food Co., Ltd. (Liucun, Donggang Town, Haigang District)

Yangzhangzi ham sausage

Founder Yang Tingzhen once cooked ham sausage for a German boss Massazi in Jinan, Shandong. 1932,

Yang Tingzhen and others jointly opened the "Shengli Changzi Store" in Tianjin. 194 1 year, "Shengli Changzipu" moved to Beidaihe Beach. Since then,

"Zhangzi Yang" is famous for her stage name. The finished sausage is delicious, unique in taste and long in aftertaste.

Manufacturer: Beidaihe Li Sheng Meat Processing Factory (No.9 Jiannan Road, Beidaihe/KLOC-0).

Lianpengshan brand ham sausage

The product is rose cylindrical, with dry skin, luster and stripes, and good color, fragrance and shape.

Manufacturer: Meat Processing Factory of Beidaihe Commercial Bureau (No.4 Caochang East Road/KLOC-0, Beidaihe)

Jinyang Weichang

The finished sausage has good taste, good elasticity, thin and continuous shredding. The product 1999 was collected by China Food.

Manufacturer: Beidaihe Yangjia Changzi Food Co., Ltd. (No.67, Section 6, Caochang Middle Road, Beidaihe)

Monk monk rice rolls

The store was established in Beijing on 1886 and moved to our city from Mengyu 1938. Because Meng is a vegetarian, he is called "Monk Meng". success

Sausages are well-chosen in ingredients, unique in formula, fine in processing and pure in taste, and are deeply loved by customers in this city, Tianjin, Northeast China and other places.

Producer: Shanhaiguan Grade I Mengheshang Deli Shop

Jinfajiang donkey meat

Blonde Hotel is a hotel featuring donkey meat in our city. The finished product is golden red in color, rich in flavor and mellow with meals.

This wine is very good.

Producer: Jinfa Hotel, Qinhuangdao Development Zone (South Gate of Metallurgical Factory in the Middle Section of Xigang Road)

Xiaoxiao fried sparerib

Since its establishment, it has gone through the processes of deodorization, deodorization, fragrance enhancement and color matching with the traditional crafts of Zhao family, and adopted stew,

Unique techniques such as frying, smoking and baking have made a wide variety of cooked food products. Among them, fried ribs are now on sale, and the store is very smooth.

Sales varieties. The finished product is red Yan Huang, crispy outside and fragrant inside, delicious and mellow, suitable for all ages.

Producer: Xiaoxiao Cooked Food Department of Haigang District (No.82 Mafang Market)

In addition:

Qinhuangdao is close to Bohai Bay, and its specialties are mainly seafood: crabs, scallops, sea locust fish, pike fish, cuttlefish, hairtail, squid, conch, clam and other shellfish, which are the essence of Bohai Bay seafood products. Crafts include all kinds of pearl ornaments: door curtains, necklaces, pearl pendants, etc. There are also decorations made by local people with flat snails (snails that glow at the bottom of the sea), which are a combination of local specialties and handicrafts.

Seafood products are abundant.

Crab: When you come to Qinhuangdao, you naturally eat seafood, and crab is the main seafood in Qinhuangdao. Although you have missed the best season to eat crabs in "Golden September and Silver 10", the famous swimming crab must be tasted in Qinhuangdao. There are many kinds of crabs in Qinhuangdao, especially Portunus trituberculatus, which is characterized by big head, long flat shape and light blue color. It is also called "sea crab" locally. In late autumn, sea crabs are big and fat, weighing up to about one kilogram. Sea crab has a high content of protein, which is a good taste for all ages. "Iron Crab": It is a small crab unique to Beidaihe. It is specially drilled in the sand, with a slender figure and two small circles on two corners, just like two eyes. Its meat is tender and moist, with a large amount of crab roe and rich cream, which is refreshing to the spleen and stomach. Generally speaking, restaurants mainly focus on braise in soy sauce and stew.

Sea cucumber: There are rocky reefs along the coast of Qinhuangdao, with dense seaweed and rich saprophytic debris on the seabed, so the sea cucumber produced is big, thick spines, plump, fresh and delicious. Sea cucumber is one of the eight treasures in the sea, which is delicious but not greasy. For hundreds of years, it has been a treasure at banquets.

Prawn: Fresh prawns are blue in color and exquisite in appearance. After cooking, the whole body is orange-red, like coral carving, the color is gorgeous and pleasing to the eye, and the food is delicious, which is the top grade of shrimp.

Scallops: Scallops produced in Qinhuangdao, mainly comb-hole fans. Its meat is tender, delicious and nutritious, and its protein content is over 60%.