Burrito tacos
Let's talk about how to make a burrito skin first!
* Pancake crust ingredients *: wheat flour (150g), corn flour (150g), cold water, olive oil and salt.
Corn flour and wheat flour are mixed according to the ratio of 1: 1. Because corn flour is easy to break up, peel easily and has no toughness, you can add a little more wheat flour.
Knead the dough with water and olive oil, and mix all the flour. Knead well will make pancakes taste tough.
Divide into small dough, wrap it with plastic wrap and put it in the refrigerator for at least 15 minutes.
After refrigeration, pat the dough flat before rolling it thin. If you don't want to taste like a cake, please make it as thin as possible, especially at the edge of the cake.
Put the right amount of oil in the pot, and fry the pancakes in the pot with low fire. The heat should be controlled not to be too big, and the baking should not be too dry and difficult to form!
Next is salad and ingredients.
Mexican salsa is a common sauce in Mexican dishes, just like dipping water in Yunnan.
Common ones are Mexican sauce (diced tomato, lime, pepper, onion and coriander) and guacamole (guacamole). I made two kinds, it's a mixture of the two!
I usually use jalapenos, but I really can't find jalapenos at this time, and I didn't buy coriander. Forget it, it's homemade anyway!
In fact, salsa is very simple, that is, all kinds of avocados are diced and lemon juice is added immediately (to prevent discoloration).
Then there are all kinds of tomatoes, peppers and diced onions (because I cut them carelessly, I decided to hit them directly). After mixing diced tomatoes, add pepper and salt!
Just smash it into mud! I hit it a little thin. If you want a better taste, you can pat it with your hand and leave a little pimple taste.
Share some traditional ingredients: avocado, coriander leaves, red onion, tomato, jalapeno, lemon juice, pepper, garlic powder and salt! Conditional friends can use this!
The practice of Mexican fresh sauce is even simpler!
Basic ingredients: tomato, onion, pepper, coriander, pepper, salt, lemon juice (actually almost)
This spell is whose knife is good, cut into various small pieces and mixed with it!
The crust is ready, the salsa is ready, and the important thing is the side dishes! Free collocation, meat or seafood is ok, I will use chicken and shrimp to make it, and the processing method is more convenient!
Meat/seafood stuffing
Ingredients Shrimp: Remove the shell and shrimp line, marinate with white pepper, salt and cooking wine, and then fry in the oil pan. If it is healthy, you can cook it directly!
Ingredients Chicken: Tear the chicken breast by hand (I think it may be tender), then add pepper, barbecue sauce and egg white to marinate and fry directly.
Share the more traditional beef/minced pork fillings: pork/minced beef, tomato sauce, Chili sauce, Chili powder, minced garlic, pepper, salt, stir-fry to taste!
Vegetable stuffing:
Vegetables are much freer. Shredded lettuce, corn kernels, shredded cheese and coriander are all traditional vegetables. Actually, I think anything will do!
The delicious homemade tacos are finally finished. Come and taste your masterpiece. I feel that I can't eat spring cakes when I eat them!