Carambola, also known as carambola, is divided into sour carambola and sweet carambola. Sour peach tastes sour and can be processed; Sweet peach juice is so sweet. The fruit of carambola can be eaten fresh or processed into canned fruit, preserved fruit, pulp, fruit juice, candied fruit and so on.

Efficacy: invigorating spleen, relieving depression and boredom. Leaves, fruits, flowers, roots and bark can all be used as medicine.

Carambola Carassius auratus soup is made by stewing carambola and Carassius auratus with tender meat, delicious taste and high nutritional value. The soup is thick, smooth, fresh and refreshing, and has the effect of appetizing under fire.

The nutritional characteristics of crucian carp are comprehensive nutrition, high sugar content and low fat. Rich in protein, vitamins, trace elements and essential amino acids, it tastes fresh and not greasy, and feels a bit like My Sweetie. Eating crucian carp regularly can not only strengthen the body, but also reduce obesity, help lower blood pressure and blood lipids and prolong life. Maternal consumption of crucian carp can not only increase nutrition, but also effectively promote lactation. Crucian carp meat can also prevent and treat arteriosclerosis, hypertension and coronary heart disease, and has the function of lowering cholesterol, which is especially suitable for middle-aged and elderly people and obese people.