1. Mutton bread pieces in soup
Second, Chinese hamburger
Third, minced meat noodles
Fourth, Xi 'an cold rice noodles.
Five, meatball hot soup
Although there are many majors, the following ones are highly recommended by me. I really love them ~
1. Mutton bread pieces in soup
During the Sui and Tang Dynasties, Chang 'an area ate more cakes, so there was a kind of pasta, which was cut into strips and squares before cooking. At that time, people generally ate sheep, so they cooked mutton with other accessories and gradually evolved into mutton buns.
Recommended shop: Laomijia Yu Tai paomo
Address: No.27/KLOC-0, Xiyangcheng, Lianhu District
Per capita: 40 pounds/person
Mutton bread in soup is a delicacy in Shaanxi, especially in xi. Well-cooked, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite, endless aftertaste after eating. Because it warms the stomach and fights hunger, it is deeply loved by people of all ethnic groups in Xi 'an and northwest China, and mutton paomo has become the "general representative" of Shaanxi famous food.
Second, Chinese hamburger
Chinese hamburger is an indispensable staple food for Shaanxi people. The local people have a ridiculous saying: Give Shaanxi people a steamed bun, which can hold the whole world.
? Recommended shop: Zhangji Chinese hamburger
? Address: Jianshe East Road
Per capita: 12/ person
So how can you not eat Chinese hamburger in Xi 'an? This is an old shop that has been open for many years. At night, the gluttonous diners in the small shop are still crowded. For those who don't like fat meat, I choose whole lean meat. I took out the stew and chopped it, then poured it with gravy. I put the meat full of gravy in the steamed bread. Hamburgers must be eaten while they are hot. The steamed bread just served on the table is hot, and the gravy flows down the cake. Brittle and thin, with toughness.
Third, minced meat noodles
It is a famous Xifu snack, and Qishan noodles with minced meat in Baoji are the most authentic. Popular in Guanzhong Plain of Shaanxi and Longdong of Gansu. Minced meat noodles have a long history, and there are side dishes such as tofu and eggs. The method is simple. Saozi means diced meat. For Shaanxi people, the color matching of minced meat noodles is particularly important. Yellow egg skin, black fungus, red carrots, green garlic sprouts, white tofu and other materials are beautiful and delicious.
Recommended store: Yi Changan
Address: Xi Anlinfei Hotel
Per capita: 15/ person
A bowl of qualified Qishan minced meat noodles should have the characteristics of "white, fine, smooth, oily, sour and spicy". Noodles are slender, uniform in thickness, fresh and fragrant in Sao, fragrant in red oil, sour and spicy in soup, tough and refreshing, suitable for all ages.
Iv. Xi 'an cold rice noodles
A thin bean jelly highly recommended by local friends. His spicy oil is particularly fragrant, and the more you eat it, the more fragrant it becomes. It tastes crisp and refreshing, with bean sprouts and ten tendons. Is it my favorite taste of cold rice noodles? Crystal clear, as thin as cicada's wings, with red oil on the surface and drooling.
? Recommended shop: Jingjia cold rice noodles
Address: Xi 'an Green Center
Per capita: 10/ person
All the people who come to eat are nearby residents. I suggest the boss put more Chili oil. It's really fragrant but not spicy, and it suits my appetite. Friends who have the opportunity must come and try.
Five, meatball hot soup
I think meatball hot soup and dry cake are a perfect match. Add a Chili cake to a large bowl. After breaking the cake and stirring it evenly, you can start eating! It is really delicious. I was surprised at the first bite. I think this is the best meatball hot soup I have ever eaten.
Recommended shop: Lao Jiajia meatball hot soup.
Address: No.33 Guangming Lane
Per capita: 14/ person
Other families don't add chopped green onion, Jia's will taste better with chopped green onion, which goes well with his soup. There are many meatballs and side dishes in it, and the soup is really delicious. I recommend you to try it. Don't stir it with an iron spoon, the soup will leak. After breaking the bun, stir it with chopsticks, and you can serve the soup.
Do you find many delicious pasta in Shaanxi? Come and try it ~
♂ Small suggestion:
Remember to bring some digestion tablets. If you eat too much, it is easy to accumulate food.
Take a thick coat. It is really cold here.
Less, more.