1. Luzu Temple food stall in Yuzhong District; Shancheng mutton restaurant on Minsheng road; The old hotpot in the alley opposite Carrefour; Burning noodles on Zhonghua Road, wonton soup from Fat Mom, and noodles in silver chicken soup (it's delicious to go there early in the morning); Qiqi hot pot in Linjiangmen; The bell crucian carp on the road to triumph; Dingshiju in the lower half of the city, Baijia mutton restaurant; Cave crucian carp, eel section, frog and sea crab on Changbin Road; Jin Wang Barbecue, Liu Laoqi Hotel, Chunyang Hotel and Meimei Hot Pot across the road; Baidu fish (the most authentic fish in Chongqing) in Qijiang across Dahuang Road; Intestinal sausage powder opposite the gate of the Cultural Palace. Jin Tang Bao Xiao Long Bao at the entrance of Jin Tang Mansion in Qixinggang. Friends who want to drink chicken soup can go to Zengjiayan Primary School on Renmin Branch Road, and there is a family workshop chicken soup restaurant on the first floor of the residential building on the left (like Ma Ji). You don't know the taste until you drink it. His braised beef and braised pork are all worth a try, and noodles are also sold in the morning. Recommended soy braised pork noodles and beef noodles. There is a bamboo tube fish next to Liziba Shunfeng 123, and the spicy and hot fish cooked in it is delicious and spicy! The price is cheap! (You can also look at the river view from the window.) Behind the gymnasium at Lianglukou, there is Gui Huayuan Jiumao Fish Loach, but I think what is really delicious is the chicken with winter vegetables there, which is now cooked and tender! And the taste is spicy but not impetuous, much stronger than hot pot. After eating chicken, you can also order food and cook it in hot pot. The dishes are very rich, with two meats and four vegetarian dishes. There is a string of Wang's triangular strings next to him. If you want to eat, please go to the queue early in the afternoon. There is a Wanyuan pigeon village in the middle branch road of Qianmen, Xiasi, the back street of Carrefour in Jiefang North. Zanthoxylum bungeanum, sesame squab and crispy squab are recommended. The food tastes good and the environment is elegant! (There are often beautiful white-collar MM patronizing! ) Shangqing Temple goes to Zengjiayan Branch Road 100 meters. There is a kind of rice noodle dipped in water, which is only thick and thin, and there is only one variety. It will be addictive. There are also two very delicious noodle restaurants in Shangqing Temple. One is next to the parking lot of Pacific Plaza, which is called Lane Lane, which is thicker than ordinary noodles. I recommend his dried noodles to you. They are delicious. There is a "Sansan Hot Pot" in the alley opposite the metropolis, which is delicious! Niu Shan Hotpot in Jie Fangbei. In Taipingmen, Yuzhong District, there is a small restaurant called Ding Shi Ju. You can go up when you arrive, about 15m. There is a small breakfast shop. Steamed buns are delicious, only fresh meat. It used to be 2 yuan a cage (8), and there was a bowl of bean sprout soup after eating. Metropolitan Waipoqiao, special buffet, clean and fresh. I like duck tongue best. I can eat seven servings at a time. Pingjiang Hotpot 1 in Jiukengzi, Daping is absolutely delicious, except that there are too many people to go and it is too difficult to find a table. Ye's delicious rice noodles in Lailong Lane, Jie Fangbei, especially Sanxian and Feichang, are made of different materials from other Sanxian rice noodles. He added sauerkraut to them, which was very weighty. Now he has launched a series of soup pots, 7-8 yuan one pot. Qijia Chicken on Youshi Road opposite Changhang Hospital and Fried Chicken on Youshi Road are all good, and the prices are also appropriate. Others: the barbecue opposite the experimental theater will not be opened until after 8 pm, and it tastes first-class. I especially recommend crucian carp, which is full of pickles and won't be put. The teahouse in Cuiheng Village above New World Department Store, where Cantonese dim sum and Cantonese cuisine are absolutely invincible in Chongqing (Wan Haoxuan lags behind it by more than one grade), the price is not very expensive, and the environment is absolutely first-class! 2. Huajiang dog meat next to the First Hospital in Jiangbei District (including Yubei District) (only sold in winter); Goose web soup in Wulidian; Liu Jiatai's Hu hot pot business is excellent. You are lucky to eat once every three times! The oxtail soup pot of Customs M is not bad. The small restaurant on the street behind Taixing Computer City specializes in little seafood, which is cheap and delicious. There is a facade in the flower market, called the beautiful frog king, a frog made of pebbles, ok. The Songji roast duck in the back street of Customs is cheap and delicious, and the Jiangji Jianghu-flavored pot-stewed dish next to it is very good and not expensive at all. Sanjie fish and new concept rat fish in Huayuan New Village are delicious. The city farmer behind the amorous feelings, Xiangtan duck; Small skull kebab at the entrance of foreign trade underground passage; A 'er Roast Bar in Longxi Town (next to the mutton restaurant) has a small store, but it is clean and tidy, with a good atmosphere, and there is no oil smoke when barbecue. Its Korean spicy sauce bibimbap is delicious. There are hot and sour hot pot noodles, cold and delicious prune juice. The frogs and segments in the Meidige food stall in Garden New Village (formerly the American Empire) are very good. Of course, the croak fragments in the flower garden will be queued if they go late. There is a travel hot pot near Wal-Mart in Songshi Street. The waiters are all wearing red army uniforms. I wonder how it tastes. What I wrote mainly introduced Jianshan pickled chicken and three kinds of dishes next to it. The characteristics of the three dishes are just that, but they are all very comfortable, such as piranha, eel segments, frogs and so on. Cold dishes are also good. I drink beer in a pottery bowl, which is suitable for Chongqing style. Go to Shima River, Huangnipo on the road opposite Yudaishan Primary School, and then go straight to a residential area where farmers turn to non-residential houses. Li Ji has a bully who cooks. Pork ribs, beef and mutton, dog meat and pork intestines are classic and cheap. They are often eaten at noon, so comfortable. A Chinese restaurant is recommended for Chinese food and Sichuan food in Longhu, Jiangbei. Above the Duck Intestine King, the food is very special, and new dishes are often produced. There are several specialties worth trying. One is golden prawn, and the other is sour soup and smooth meat. Dry fried sturgeon is also good, but it is too expensive. Also, don't forget to eat the water cooked by Cui Yun. Before, there were no two kinds of tofu flowers floating on the water, so steaming and cooking were very comfortable. There is an earthen casserole on the second road, which costs a few dollars a pot and is very distinctive. It has been two years since I moved to Huangnibiao, and there are many good dishes here. There are goose slate and Jianghu dishes downstairs in my house, mostly cooked with stones, which are delicious. I forgot to mention the location. The Judicial Bureau went up 100 meter, Hua Ting, Jin Rong. Because of the good business, there were too many cars parked downstairs, and a landlord smashed it with a brick from upstairs (but didn't smash the car). There is a Korean food called Qianlixiang in Crown Liberty City Commercial Street, and the owner is Korean. It runs this small Korean-style shop. It is really a good place for delicious people to try new things, which is affordable and authentic. It is a good place for friends to have dinner. A thousand beautiful spicy shrimps have just opened opposite the side door of Crown Liberty City. The boss said it was made of live prawns, but it was delicious. The grilled fish in Taping Mountain City is one of the most famous food stalls in Jiangbei. There is a Shuangzan hot pot next to it, which sells all kinds of dry pot series and can be eaten. Ziyang mutton soup pot in Daxing village has been open for many years and is absolutely authentic. Please pay attention to the one above Bixingyue Hot Pot. Don't make mistakes. Jiaozi, same place, new boss. The former boss opened a jiaozi with northern flavor in Huangjiayakou Tower, which is also very good. Especially recommend his ear root, comfortable! Chen, a fat man from Jiangbei Town, Bangxing Garden, shrimp balls 1.3 yuan/piece, and the rabbit-headed crucian carp next to him are also a must-eat. Now there are black hoof flowers outside the garden of Huaxin City, and the soup is very comfortable. Recently, a test of Hequn Road in Guiyang was opened next to him, which tasted good, but we should pay attention to its meat channeling. If you only ask for ten fights (fifty cents and one fight), he will advise you to bake a handful and eat a lot. The ground floor facade here was originally called urban night porridge. The grilled fish with secret torch tastes very special and delicious, and other dishes taste good and not too expensive. The small boiled fish in Liujiatai, Jiangbei (hometown of Xiangjiang, Cash Branch), is as tender as tofu pudding, and three people can't finish it for fifty dollars. Don't put the dumb rabbit behind the Hongqi Hegou Family Planning Hospital, it's delicious! A new cafe named "Touch" has been opened in the comprehensive building of Jiangbei Yanghe parking lot, which is very emotional. Three MM bosses are still very famous in the Jianghu! There is also the rice noodles of the old woman in Moderate Village (under Daxing Village), which is absolutely delicious and should be eaten. Yijiu Restaurant has moved to Beibin Road and is open every day. You must not miss this shop. It's good to open a new fish farm in Washington on the first day, but ribs, sausages and sauerkraut are not enough. Spicy shrimp is popular recently. Ke Mei is the most famous, but there are many fakes. The customs and Haobo Heaven behind are the most authentic. Jiangbei Hot Pot: Don't say big, just say 3 Tows 1, Yuanba Hot Pot in Chang 'an Family Area of Tea Garden, Tanpi Hot Pot in Chang 'an Family Area of Daxing Village and Deming Hot Pot are all famous; The Bixingyue hot pot in Daxing village is also ok, spicy. The drunken dream hot pot next to the ninth floor of Huangnibang is also good. Recently, a Heiwa hot pot was opened opposite the tobacco fund-raising room in Wulidian Royal Garden. Marijuana is spicy and worth recommending, but its weight is average and its price is expensive. Zhangerwa hot pot, which is opposite the family building of Zishui Middle School (East Zone), tastes terrible, but it can still be eaten. A friend booked a seat at four o'clock in the afternoon and said he couldn't wait to turn over. 3. Needless to say, Nanbin Road in Nan 'an District! "Yangzi Fish Restaurant" across the Yangtze River (steamed fish with powder); Nanping old street roast chicken; Old Chongqing and Dexiangju opposite the district government; Six kilometers of Anping chicken. Beef tendon soup pot, in Nanping District, has a "different fragrance". Although the beef tendon soup pot looks very spicy, it actually tastes very mild and belongs to the delicious type. There are mustard tuber, fried soybeans, coriander, chopped green onion and red pepper in the oil dish ... soak the soup in the soup pot and the taste will come out. The beef is tender and the beef tendon is waxy. There are beautiful mountains and rivers at the bridgehead of Egongyan Bridge, and a new branch of Yangjiaping Port in bugs bunny has been opened. The shop is big, clean and full of floor-to-ceiling glass. Fresh chicken offal in Nanping six residential areas, next to a supermarket. The store is not big. On the pot, the pot is 30, which is enough for three or five people. The cool thing is that the radish inside is delicious! You can also order vegetarian dishes and cook them inside, which is better than collecting money per head for Lee's chicken offal in Jiangbei. Nanquan is a little higher, and the place where the boundary pillar doesn't reach seems to be called Big Bend. There is a company called Liuhe Fish, which combines the essence of "hemp, spicy, fresh, fragrant, tender and refreshing". Fish is killed alive. Women should eat about 2 Jin, and men should eat at least 3 Jin. Even diners in Chengdu are attracted to eat. From the path on the right side of Shangxin Street in Nanping, there is a place called Yangjiashan Nishi No.1 Pigeon Soup, which is full of pigeon banquets. It's delicious! The most distinctive is Tianma pigeon soup. There are also roasted pigeons with ginkgo biloba, fried pigeons with ginger sauce, boiled pigeons ... and before cooking pigeons, you can ask your sister to break the sea pepper and pack it. It is very comfortable to go back and eat. The restaurant in the alley opposite Nanping Southern Commercial Center sells stir-fried dishes, including bean ribs, potato beef, soybean fat sausage, mushroom trotters and mushroom chicken. Finally, have a bite of winter melon soup or radish soup. It's terrible! And the price is cheap and the quantity is sufficient. The veal hotpot restaurant next to New Century Department Store in the middle section of Nanping Pedestrian Street. The taste is really good, the beef is especially tender, and the quality of dried rape is quite high! The price is not expensive Recommended dishes: beef, glutinous rice flour, bean skin, dried rape. There are also Sanwa food stalls and Fat Baby food stalls on Nanhu Road, which are also good. In a small restaurant just past Shangxin Street in Nan 'an District, the signature dish "beef rice noodles in clear soup" is invincible in the world! I will never forget the second steamed stuffed bun in Longmen, Xiahaozheng Street. I know it's still on. Very comfortable. The spicy crab on Nanbin Road uses meat crab, which is rich in meat, but the price is a bit expensive. The seafood of the God of Food in the Great World, and the spring chicken in Nanshan Tabao are also the delicacies in the South Bank. There is a hot pot above the old factory, which tastes good. The biggest feature is that the boss looks like Chairman Mao. I can't remember the original name of this shop. After a long time, I called him Chairman of Hotpot! That boss is also funny. He will come out and shout "Hello comrades" twice! And Yining hotpot. Wait a minute. Choose vegetarian dishes from the ground first. 4. Lei Roasted Meat next to Wudu Cinema in Shapingba District, Guizhou Black Bamboo Shoots Chicken near the Air Force Guest House (the first one opened in Chongqing), and a frog and eel named Panda! "Li Ji Goose Head" near Red Lantern Hot Pot; The "Sanmei Hotel" opposite the Hualong Bridge gas station specializes in home cooking, which is delicious and clean! From the tomb of the martyrs to the entertainment city, the couple's barbecue was so delicious that as long as they passed by, they couldn't help asking for a few strings. Grilled fish with leeks is a must! Man-Han banquet ribs are famous for their delicate aftertaste, and they are fragrant when eaten in the mouth. There is a small shop on the left when the back door comes out. It's delicious! The things in Lishuwan are so famous that I won't introduce them in detail. Xiaolongkan can't eat unless he eats Dalong hot pot, even if he is right. There is a fish farm opposite the Southwest Hospital, which tastes very good. The key is to put it in your mouth and chew it into pieces, right next to the branches above. In spring, tilapia is opposite the gas station of Gaotanyan Southwest Hospital. On the way from Southwest Hospital to Tianxingqiao, there is a distinctive restaurant called "Huang Yu Rabbit", which specializes in rabbit meat. The rabbit meat that was ordered was killed, and the price was not expensive. What is special about him is that the soup in the pot is added with medicinal materials. Yuanyang, the red soup is as tender as you wish, the more cook the meat it is. It is worth mentioning that eating pumpkin rice and drinking tremella soup there are free. 5. Huangjia rice noodles next to Yuanjiagang overpass in Jiulongpo District (including high-tech zone); Fuxing Fish Village near Yangjiaping Sports School; Jianghu people's hot pot, cold pot fish, Jiangsan Chicken Farm and bugs bunny on Zhigang Avenue; Zhang Mao hot pot next to Shipingqiao turntable; Frogs (without names) are sold by Pepsi factory; There is a rice noodle shop opened by Yunnan people in Chongqing. The taste is different from Yunnan, and the price is not expensive. It is only 30 meters away from the road next to Xietaizi Primary School. The sauce meat package at the entrance of Xietaizi Party School is absolutely punctual, but it is only from seven to nine, and it is a temporary stall. Lushi noodle restaurant behind Shiqiaopu Yuehua supermarket, beef noodles and shredded pork with sauerkraut are all very good. I like to put a lot of pepper and vinegar in beef noodles. It's delicious. Liu Yishou, the king of duck intestines in Nanyuan, will not introduce the hotpot one by one. Go down 100-200 meters from the "Natural Color Karaoke" in Nanyuankou, and there is a roadside barbecue. The boss serves you with a sitting barbecue. In the noodle restaurant opposite the color TV center, beef is delicious, and the thickness of noodles can also be chosen by yourself. The most distinctive thing is tomato noodles, which are tender and tender. The tomatoes are badly cooked and the soup is fresh. Six, dadukou district chicken offal! Everyone on earth (Chongqing people) knows. Squirrel, if you don't pack it after eating, I'll take your surname. If nothing else, the characteristics of Dadukou are: cheap+delicious. Seven, Beibei District double flavor fish specialties: crystal beef, the best beef omasum, coriander balls Address: Moon River soup pot restaurant (head office), No.8-6 Xinxing Road, Yueliangtian, Beibei District Features: Spicy crab, diced yellow wax, old duck soup Address: Ji Fang100-/KLOC-0 # store, Xinxing Road, Yueliangtian, Beibei District. Address of chilli shrimp: Tianqi Hot Pot (Beibei Head Office), No.1/0/00, Xinxing Road, Yueliangtian, Beibei District Special dishes: pork yellow throat, crab yellow beef balls Address: 18# Zeng Ji Guizhou Huajiang dog meat special dishes: dog meat soup pot address: soup special dishes next to Yueliangtian Tobacco Company, Beibei District: old duck soup, roast lamb leg. Fresh vegetable hoof flower address: Tiantuwang specialty, No.21Shuangbai Branch Road, Beibei, Yixian: Boiled spicy live rabbit and rabbit series address: Qiaotou Zhiwei Square, Shuangbaishu 308 Factory, Beibei District Home cooking specialty: fried chicken wings, fried ribs and red oil chicken wings Address: Tiansheng Road, Beibei District, Special dishes diagonally opposite to CCB Local Restaurant: Innovative Jianghu Cuisine Address: Hechuan Ho Whole Sheep Special on the East Side of Beibei District Stadium: Smoked Sausage Address: Zhuozheng Building, No.4 Guangzhou Road, Beibei District Local Flavor Special dishes: Pepper Chicken, Chengxiang and Spicy Eel Section Address: Yueya Village, Beibei District 1# (next to experimental primary school) Chongqing Top 50 Noodles 65438+. 2. Dadukou Beef Noodles: Near Hua Gang Cinema, enter an alley on the right next to Dadukou Public Security Bureau, and then turn right. 3. The color TV noodle restaurant next to the color TV center. 4, look at the tiger stove pot noodles in Longmen. (There is a sign that says "Tiger Face" diagonally opposite the Farmers' Center.) You can find a way to park your car by yourself. His noodles are the most distinctive in old Chongqing, and the shit is so numb that you can eat two ounces for nothing. Don't forget that you are old Chongqing. 5. The black baby face opposite Nanping Business School. 6. Majiapu half-day ear surface: near the footbridge, next to the road. 7. Monkey face under Huaxin Street Bridge. 8. Walk 30 meters inside the intersection of Bank of Communications opposite the trade union building at two intersections. 9. The two intersections face the right side of the stadium gate and the opposite side of the traffic police team. 10, the family building of Nan 'an Public Security Bureau is next to the base noodle restaurant. Beef with mixed sauce is very good. 1 1, Chen Mianzhuang, the back door of Xuetianwan Cultural Palace. /kloc-noodle restaurant at the starting point of 0/2 and 402. 13, opposite Shiqiaopu Computer City, there is a small noodle restaurant with no name at Station 402, which is delicious only when it is cooked two or two times, but not when it is cooked three or four times, so it is called "two or two small noodles". 14, spicy noodles beside Zhu Jin Palace in Chaotianmen trading market. 15, Dong Xiaomian is next to Qixinggang Shanghai 100. 16, Mao Mao noodles at Daping Caishikou. 17, Jingdi Garden Beef Noodles. 18, a small noodle stand at the entrance of Nankai City, Shapingba. 19, Shangqingsi Telecommunications Bureau. 20. The back door of No.1 Middle School is just across the street. 2 1, Lijia beef noodles opposite Jiaoyuan, 4 km away, recommend the noodles with pickled peppers and shredded pork there. 22, glasses beef noodles under the eighteen stairs! (Now moved to Jiangbei Wulidian Innovation Green Park) 23. Huangjueping time-honored tofu pudding noodle. 24. Shapingba Ciqikou pulls the cat face of the old man. 25. The fragrant noodle restaurant in Huangnibang Crown Freedom City is a bit special, and miscellaneous sauce noodles are the best. 26. Pea noodles next to the Youth League Committee of Shangqing Temple. 27. Two time-honored Dongmen noodle restaurants have mixed noodles. 28. The Zaizai noodle restaurant behind Zou Rong Square, next to the gate in Linjiangmen 29, is a parking lot along the iron gate. Further down, you can see two noodle restaurants, including beef noodles and miscellaneous sauce noodles in "Zaizai Noodle Restaurant". 29. The "boiled noodle restaurant" of Tiger Kitchen opposite Linjiangmen Chongqing Hotel. 30. The terminal of Yudaishan Road 1 10 is Liufeichang Noodle Restaurant. The boss calls himself Liu Feichang, China Beef Noodles (Beef Tendon) and China Pork Noodles. Eating it will be addictive, and everyone who doesn't like noodles likes it. Disadvantages: the soup is soft in many ways. 3 1, Daoxiao Noodles, Shiqiaopu Cave. 32. miscellaneous sauce, a vegetarian pepper shop in Xiaodongshan (once called Xiaodongshan) next to Ren Ren Le Supermarket in Nan 'an is overbearing, and my mouth is watering while typing. 33. "Young woman noodles" went to the first branch road intersection in the southern night, opposite the original Xiangge in the southern garden. The small noodle restaurant opened by young women recommended shredded pork with sauerkraut. 34, Shapingba Modern Book City opposite the mouth grinding rice noodles, Yibin burning noodles. 35, south powder north. 36. Next to Wanshou Park in Nanping, Yue Hong Restaurant. Be sure to use the proprietress as seasoning, lard, more pickles and peanuts, and that bowl of hot soybean milk. There is no place to eat so thick! 37. Xiaojiawan Station "Boss Face". 38. In the "small noodle restaurant" opposite the Guanyinqiao Central Shopping Mall (summer expansion) and below the step ridge, the boss's skill in picking noodles is good, the ingredients are good and the noodles are comfortable. Features: Dry retort lasagna is eaten here, and pickles are seasoned here. 39. The chubby little face at the entrance of Soong Ching Ling's former residence at two intersections. 40. Yanghe North Road, the north gate of Bangxing Garden (if you can find the downwind of Jiangbei 123, the road will probably go up 120 meters), "Fat Girl Noodle Restaurant", highly recommended. 4 1, pea noodles opposite Marriott. The facade is inconspicuous and delicious. 42. Jiang noodle restaurant opposite the experimental theater. The proprietress said that a Guangzhou boss had finished eating noodles at her place and wanted to pack the noodles and take them back to Guangzhou. 43. Jiangbei Jinke Juyuan Noodle Restaurant, the boss is unhappy and can't shake chopsticks, and then you have to ask him again. 44. Paging surface: Jiangbei Daxing Village Station gets off to Kanxia, and the water plant branch road gets off 20 meters. Originally called Kanxia snack, in the back of my old home, it was often called "sub-page". 45. Wulidian Martyrs Tomb 105 Station, with no name, is highly recommended. The ingredients here are really good, and dry distillation is the most suitable. Features: spicy, solid ingredients. 46. Beef noodles in Hualin Village. Go down Baowei Road, a little below the entrance of Zhangjia Garden. Tofu brain noodles in a noodle restaurant opposite Zhonghua Road Primary School. Not bad. 48. Old Liu Noodle Restaurant at Nanqiao Temple in Jiangbei. Miscellaneous sauce noodles in this noodle restaurant are almost gone, and beef, pork intestines and peas are also very good. Remember: close the door after 2 pm every day, and open as usual on holidays except the Spring Festival. 49. Recently, laoma wonton soup is popular, but the most authentic snack (formerly called Ma Fantian) in Chongqing in the 1970s next to Renrenle Supermarket in Nanping is Ma Fantian, and the most overbearing snack is Ma Fantian. Be sure to eat with more than two people, so that you won't get angry and no one will pat you on the back. 50. Dove Noodles: Noodles in Jiangbei Town used to be. Now the Shima River is opened in the landscape Lido, and you can walk down the wall of Yudaishan Primary School at 100. This was discovered only recently. I really want to eat every day. But the best thing is that the boss only opens in the morning 1 1, which is better than any noodle restaurant. You have to eat early. Chongqing features: Maoxuewang [Ancient Cuisine in Ciqikou Town] Sticking Carassius auratus [Original Dazu Sticking Pavilion] Pugong Clam Fish [Three Gorges Pugong's favorite] Jiangbei Bear Duck [Since the Qing Dynasty] Gongtan mung bean powder is on the precipice of Wujiang River. There is a small town called Gongtan with a history of 1700 years. Gongtan people love to eat mung bean powder and can cook it. Mung bean powder has the advantages of clearing heat, not getting angry after eating, good taste and convenient eating, and is deeply loved by the people in ancient towns. Chongqing red plum is produced in Chongqing Qijiang. Red plum is widely used, both edible and medicinal. Fruit contains citric acid, lithoid acid and vitamin C. Plum fruit can be processed into Pei-Mui Chan, dried plum, dried sugar, candied ebony, juice plum and other fruits, which is a good raw material for making cool drinks in summer. Xiangshan honey cake is produced in Zhongxian County, Chongqing. According to legend, Xiangshan honey cake is related to Bai Juyi, a poet in the Tang Dynasty, and the origin of stone chicken is in Chengkou, Chongqing. Also known as pheasant, stone scale, Shi Wa and Echinofrog. Stone chicken skin is thin and soft, dark brown, soft and tender, sweet and flat, rich in protein, calcium and other ingredients, low in fat, easy to digest and high in nutritional value. Eating it has the effects of clearing fire, improving eyesight, nourishing and fitness. Steaming, stewing, burning and frying are all acceptable. After cooking, the pulp is black and white, and its shape and color are very similar to that of auricularia auricula. The food is smooth, sweet and refreshing, tender and delicate, fresh and pure. Chongqing snacks: traditional snacks, instant noodles and oil cakes, are mostly used as breakfast and have a great influence in western Sichuan. The main store is near Jiangbei Customs, and the branch is next to Huangguan Donghe Hotel. Fuling snack Ma Lao wonton soup Ma Lao wonton soup can be divided into clear soup, slightly hemp, slightly hemp, medium hemp, old hemp and special hemp. In addition, the store mixes wonton with fragrant bone soup and chicken soup, and there will be no soup left after eating ... The delicious and unique taste of Huaxi Wang Ji beef powder comes from special ingredients and fine production. Boil beef soup base, add refined rice flour, make beef slices cooked in gravy, add coriander and sour lotus white, and make a bowl of beef powder with clear soup, meat flavor, smoothness and toughness. Features of eel egg roll: smooth and refreshing, fresh and delicious, suitable for all ages.