condiments
Chickpea 300g
condiment
salad oil
1?o'clock
salt
Proper amount
Spiced salt
Proper amount
Method for making crispy chickpea
This kind of snack, which is popular all over the country, will still be addictive when traveling in Shanghai. Self-made leisure snacks, the finished product is golden in color, crisp and fragrant with Chili, which is definitely a small snack that family members can't put down. Soaking beans-peeling-oil-baking-seasoning, five simple steps, saving time and effort, try it with me! Whether it is green beans, broad beans or chickpeas, you can try this method!
1. Chickpeas should be soaked for more than one night in advance.
peel
Wipe off the water with a tissue.
Put chickpeas in a baking tray.
Pour in a little cooking oil.
6. Stir gently with your hands so that every bean is covered with oil.
7. Turn on the oven and preheat it to 200 degrees.
8. Put the beans in and bake for about 20 minutes. Golden color and crisp taste.
9. Pour the beans into the plate and pour a little salt and pepper.
10. Sprinkle a little salt according to personal preference.
1 1. Stir the beans and cover them with salt and pepper.
12. Calm down.
Cooking tips
1, chickpeas are hard and need to be soaked for more than one night in advance.
2, peeled after soaking, the taste will be better.
3. Pour some cooking oil and wrap the beans in oil, so that the baked beans can be crisp.
4. The oven temperature is slightly different depending on the oven temperature. The finished beans are deep golden yellow and crisp to eat.
5, the taste can be seasoned according to personal preferences, salt, salt and pepper, curry and so on.
Four skills of making crispy beans:
1. Soak beans in advance. The bigger the beans, the harder the skin and the longer the time.
2, peeling beans, eliminating the trouble of spitting skin, the taste will be better.
3. Before baking beans, grease the beans in advance, and the baked beans will be more brittle.
4, the size of beans is uneven, so in the process of baking, stir fry constantly, pick out the heat of baking in advance to prevent baking.