Slag-dropping sesame cake is made of Tujia traditional tribute cake technology and modern baking equipment, which is baked at high temperature of 400℃ with open fire for a short time. The surface layer is crisp and refreshing, fragrant but not greasy, the inner layer is fresh and tender, the taste is soft and fresh, and it is famous all over the country.

A major feature of the slag-dropping sesame cake is that the meat stuffing made of dozens of spices is sprinkled on the surface and baked with open fire, which has an unprecedented and particularly attractive barbecue flavor of traditional pies. Long aftertaste, never tired of eating. More nutritious quail eggs are icing on the cake.

Slag-dropping sesame seed cake avoids the harm of fried food to human health, and completely retains the original nutritional elements of food. Another feature of it is that the dough is soft and delicate, with a very fine fermentation process, and in different seasons, flour must be fermented in different ways to make delicious sesame cakes.

Extended data:

Sesame seed cake feature

The shape of slag cake is different from that of common prototype biscuits, and it is mostly square and flat. Slag cake is exquisite in workmanship and convenient to carry, and is deeply loved by the broad masses of the people. People like to eat dregs cake, not only because of its strong aroma, but also because it tastes crispy and delicious, soft on the outside and rigid on the inside, full of toughness, oily but not greasy.

The materials used for slag-dropping sesame cakes can also be said to be very distinctive. There are fresh eggs and pickled sauerkraut, and various ingredients can be added according to personal preferences. There are many kinds and tastes. It is a traditional snack in China with a long history and is deeply loved by people.

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