Ingredients: tofu, carrots, onions, green peppers, mushrooms, ham, tomato sauce, oyster sauce, salt, chicken essence and pepper.

Making:

1. Fried tofu is golden on both sides.

2. Soak the mushrooms until soft, and dice them with ham, onion, green pepper and carrot.

3. Pour out all the oil of fried tofu, and the oil at the bottom of the pot is enough. Mix a spoonful of tomato sauce and a spoonful of oyster sauce, stir-fry over low heat.

4. Add onions, mushrooms, ham, diced carrots and stir fry.

5. Add water, salt and pepper to boil.

6. Add the tofu, boil it over high heat, and simmer until the tofu is delicious, about three minutes.

7. Tofu is on the table.

8. thicken the remaining soup, add diced green pepper and stir-fry until raw, add some chicken essence and sesame oil to enhance fragrance, and pour it on tofu.