Cider is the second largest fruit wine in the world, and its output is second only to wine. Apples mainly contain fructose, while cider has a low alcohol content, only 2%-8%. This is sweet, fruity and delicious. Apple is a cross-pollinated plant and must be planted in a large area to achieve high yield.
Traditionally, cider is mainly produced in southern England and Normandy in northeastern France, which is not suitable for growing grapes. Many countries have begun to produce cider. The production of cider in modern Australia has risen rapidly and has become the largest cider producing area in the world. In recent years, China has also begun to produce cider.
Main efficacy
Cider is a low-alcohol wine with rich nutrition. Moderate drinking can relax muscles and tendons and improve health. Cider is a low-alcohol fruit juice drink, which combines the advantages of beer and fruit juice. Mellow taste and rich nutrition. It is made of superior apples through low-temperature fermentation and natural aging.
Cider contains 25 kinds of amino acids, 8 of which can't be synthesized by human body. It also contains vitamins for promoting human development, treating and preventing diseases.
Apple cider contains organic acids based on malic acid, which helps to remove excess salt in human body that leads to arteriosclerosis and urolithiasis; Cider also has the functions of softening blood vessels, lowering blood fat and appetizing;
In particular, pyruvate, a fat burner contained in cider, can play a role in consuming fat. Appropriate concentration of pyruvate can make the human body reach a balance between supply and demand, and reach a suitable state of being fat and thin. Drinking for a long time is a good way to lose weight.
The above contents refer to:
Baidu encyclopedia-Xida University
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