Use of deer tendon
Stewed deer tendon with pine mushrooms
Ingredients: Lujin 150g Tricholoma matsutake 200g Chinese cabbage 150g thick soup 300g yellow bell pepper 10g pickled cabbage 20g wild pepper 10g ginger slices, onion, parsley root, celery stalk, refined salt, monosodium glutamate, chicken powder, white sugar, cooking wine and wet raw flour.
Oral administration: 2 ~ 4 Liang, decocted or cooked.
Original formula of deer tendon and bone strengthening wine
Name of prescription: Original prescription of Jinlu Zhuanggu Liquor
The prescription consists of 30 grams of deer tendon, 200 grams of deer bone, 50 grams of Chinese angelica, 40 grams of papaya, 75 grams of codonopsis pilosula, 200 grams of Polygonatum odoratum, 75 grams of Radix Astragali, 0/00 grams of Rhizoma Paridis, 96 grams of Polygonum cuspidatum, 75 grams of Ramulus Cinnamomi, 0/00 grams of Radix Dipsaci, 50 grams of cinnamon and safflower/kloc-.
Functions mainly include expelling wind and removing dampness, relaxing muscles and tendons and promoting blood circulation. Used for numbness of limbs and rheumatoid arthritis. Numbness of limbs, rheumatoid arthritis.
Administration and dosage: orally, 10ml once, twice a day.
Precautions: Take it according to the prescribed amount. Pregnant women and patients with hypertension should not take it.
The prescription comes from the fourth volume of the ministerial standard, which shows that this product is a brown-red clear liquid; It tastes spicy, sweet and slightly bitter.
Stewed deer tendon with chicken feet
raw material
1. Material: dried deer tendon100g, fat chicken feet 200g, sliced ham 25g, sliced mushrooms 50g.
2, seasoning: cooking wine, salt, monosodium glutamate, onion, ginger, chicken soup.
prepare
1, wash the deer tendon with cold water, pick it up, put it in a earthen bowl, soak it in boiling water until it is cool, and then change it into boiling water. Change the boiling water repeatedly, and the deer tendon can only be used for about 2 days after it rises. Then trim the deer tendon neatly, cut it into finger strips, add ginger, onion, cooking wine and water to the pot, simmer the deer tendon thoroughly, take it out and put it in a stew.
2. Boil the chicken feet thoroughly with water, remove the yellow peel, chop off the tips of the feet, remove the big bones, cook them in a boiling water pot, take them out and put them in a stew pot. Put the ham slices and mushrooms on the noodles, add chicken soup, cooking wine, ginger and onion, steam them in a cage until the tendons of the deer are cooked, pour out the original juice, add monosodium glutamate and refined salt and pour them into the stew pot.
This dish is mainly made of rare deer tendons that nourish and strengthen the body, strengthen tendons and bones, treat rheumatism, chicken feet that tonify qi and blood, strengthen tendons and bones, and add mushrooms that invigorate qi and nourish the stomach. Its functions are invigorating qi and nourishing blood, nourishing yin and replenishing essence, strengthening bones and muscles, and strengthening waist and knees. It is often used as an auxiliary dietetic dish for patients with diseases such as deficiency of essence and blood, anorexia and emaciation, physical weakness after illness, postpartum blood deficiency, soreness of waist and knees, unfavorable flexion and extension, arthralgia due to rheumatism or deficiency of kidney essence.
Characteristics of deer tendon
Dried deer tendon, slender strip, golden or brownish yellow, shiny and transparent. It is about 45 ~ 65cm long and about 1.5 ~ 2cm thick. The upper end is fleshy, and the lower part has two semicircular black hoof nails, and some have four small hoof bones; The toenails are slightly peeled off and have short brown or light brown hair. Tough and slightly fishy. It is best to identify 1 sika deer tendon, which is dry, long and thick, and has golden luster. This product is a slender strip with a length of 25-43cm. 0.8- 1.2cm thick. Golden or brownish yellow, shiny and translucent. The hanging hoof is small, the hoof nail is black and smooth, showing a slightly narrow semicircle, and the hoof pad is gray-black and keratinized. Hoof hair is brown or light brown, thin and soft. There are 4 sesamoids with smooth articular surfaces, the 2nd and 3rd sesamoids are tongue-shaped, slightly larger, with a length of 1.2- 1.4-0.6cm and a width of 0.5-0.7cm, and the articular surfaces of 1 and the 4th sesamoids all have 1 ridges. Tough, unbreakable and slightly fishy and tasteless.
2 red deer tendon, this product is slender, 37-54cm long and 1.4-3cm thick. Red-brown or brownish yellow, shiny, opaque or translucent. The hanging hoof is large, the toenail is black, smooth, semi-conical, the top is blunt and round, the hoof pad is gray-black and keratinized. Hoof hair is brownish yellow or brown, slightly soft. There are 4 sesamoids with smooth articular surface. The second and third sesamoids are tongue-shaped, slightly larger, 1.6- 1.8cm long and 0.8- 1cm wide. 1 and the articular surfaces of the four sesamoids all have 1 ridges, and one slope is long. Length 1.3- 1.5cm, width 0.7-0.9cm, long semicircle on one slope, length 1.3- 1.5cm, width 0.7-0.9cm, and tough texture. The smell is slightly fishy and light.
Efficacy and indications of deer tendon
Indications: Cervical spondylosis with arthralgia, numbness and pain in fingers. Friendly reminder: the lot is sika deer tendon. Deer tendon is the muscle membrane of extensor tendon, flexor tendon and the longest back muscle of deer limbs. Deer tendon contains sex hormones such as testosterone and estradiol, amino acids such as proline and glycine, and inorganic elements such as sodium, iron, manganese and zinc, so it has the functions of supplementing strain, continuing injury and strengthening bones and muscles.
Deer tendon can strengthen tendons and bones, nourish blood and dredge collaterals, produce lean marrow, treat strain and continuous injury, strengthen bones and muscles, and replenish Yang Qi; It has obvious curative effect on rheumatism, joint pain, lumbago, fatigue or weakness of bones and muscles, difficulty in walking, weakness of hands and feet, cramps of hands and feet, traumatic injury and soreness of bones and muscles. Deer tendon is rich in collagen, which maintains the blood content of deer tendon during processing, thus strengthening the nourishing effect of deer tendon.
(1) Tang Bencao: "The main plant continues."
② Ben Feng Jingyuan: "Strong bones and muscles make people not afraid of cold."
(3) Materia Medica seeks truth: "Tonifying Yang."
④ Annals of Sichuan Traditional Chinese Medicine: "Treating rheumatism, joint pain, weakness of hands and feet, and sprained tendons in feet." What's the function of deer tendon?