Cooking seems simple, but there is also a lot of learning. After all, we are descendants of the Chinese people and rice is our staple food. Hehe, now let me introduce the standard cooking process.
First, fill the rice washing basin with water, then pour the rice into it and stir it clockwise, so that the bran on the rice surface can be washed away.
Second, gently rub handfuls of rice with your hands. Remember, rubbing gently with a happy mood is like stroking your lover's face. Only when you cook with a happy mood can your diners feel that you are cooking together. And gently rubbing will not damage the rice grains, and the most important thing is to retain the starch on the surface of the rice grains.
Third, after washing, pour water into the basin. Water should be exactly equal to rice. Soak for about 30 minutes, so that rice grains can fully absorb water and expand when cooking. It tastes good.
Fourthly, the best ratio of water to rice is 1: 1.35. One kilogram of rice will swell to 2.2 kilograms after absorbing water. It is best to cook with mineral water, commonly known as soft water, and the minerals in the water can be fully absorbed by rice grains. In fact, the process of cooking is the process of rice grains absorbing water, and it is the process of transforming starch contained in rice grains into starch for trampling. After pouring the water, about 5g of salad oil can be added and fully stirred, which can not only make rice grains
Fourth, remember not to open the lid halfway, so that hot air will leak out and destroy the normal heat convection effect in the pot.
Well, as mentioned above, a pot of rice with good color and flavor is finished.
By the way, the most delicious part of a pot of rice should be in the middle of the distance from the center of the pot to the side of the pot. According to the principle of thermal convection, the temperature at this distance is most suitable for rice expansion and can fully maintain nutrients. The optimum temperature is 135 degrees.
All the above information is true, please feel free to try. I hope it helps you, hehe, _