Barbecue is an unhealthy way of eating. Smoking during barbecue will produce some toxic substances, especially in the first three months of pregnancy. If you eat these foods, it will increase the incidence of fetal malformation.

In the process of making barbecue, some spices, monosodium glutamate or some pigments will be added, which will adversely affect the growth and development of the fetus. If you add too much spice to barbecue, it will lead to excessive internal heat, constipation or swollen gums. During pregnancy, it is best to eat fresh fruits, vegetables and meat to promote the growth and development of the fetus. Pay as much attention as possible.