We all know that everyone is a gourmet in life. If you make a cake with sweet potato flour, there are many details. The most important thing is to separate the egg white from the yolk. Only when the separation is clear can the taste of the cake not be affected. I hope everyone can know this. At the same time, it should be noted that sweet potatoes must be ground into mud after peeling and steaming, and then cooled. It is not allowed to cool before grinding into mud, which will affect the taste of sweet potatoes.

1. Why are sweet potato cakes popular?

We all know that sweet potato is a crude fiber food. If we eat it regularly, it will also play a very positive role in promoting our gastrointestinal digestion. Some people like eating cakes very much. If the two are combined, it can also be a healthy and low-calorie food, so it is loved by bodybuilders and children. I hope everyone can give it a try.

2. What are the precautions for making sweet potato cakes?

Any food has very strict manufacturing standards. As far as sweet potato cakes are concerned, low-gluten flour must be used for flour. Usually, what we buy in the supermarket is basically intermediate flour, so we can choose to buy it online in advance, which can better ensure the delicious taste of sweet potato cakes. If you want a soft cake, you must add less butter. If you add too much butter, it will probably become very moist and make us eat less delicious.

3. How to send the egg white is better?

We all know that egg white plays an important role in sweet potato cakes. You can add a small amount of white vinegar at first, so the effect will be better. I hope everyone can understand this. If you are afraid of the strong smell of eggs, you can also add a small amount of lemon juice to neutralize it.