Sheep scorpion hot pot is a traditional food in old Beijing with a long history. The main raw material is the most nutritious and delicious sheep keel-the sheep spine with tenderloin and spinal cord. Seen from the cross section, the sheep keel in that section is shaped like a "ya", and there is a small fork under the "ya", which is the gorgeous shape of the scorpion, hence the name "the sheep scorpion".

Many Beijingers like to eat sheep and scorpions. Whose immortal is the scorpion, who easily captured the hearts of Beijingers? In fact, the scorpion is the back bone of the sheep. Because it looks like a scorpion, Beijingers call it a sheep scorpion. You can't pay attention to tenderness and delicacy when eating sheep and scorpions. Sheep and scorpions are all served in one pot, one by one, and almost all of them are eaten by hand. It's not enough to chew meat, just suck bone marrow.

Mutton tastes sweet, warms spleen and kidney meridians, and has the auxiliary functions of tonifying fatigue, dispelling cold and benefiting kidney qi, stimulating appetite, dispersing disorder, treating leukorrhagia, helping Yuanyang and generating essence and blood, among which dispelling cold can help Yuanyang get immediate results.

Sheep scorpion hot pot is oily but not greasy, and thin but not firewood. Low fat; Low cholesterol; Hypoglycemia; High protein; Rich in calcium (people often use it to treat osteoporosis). Is easy to absorb, and has that effect of nourishing yin and tonify kidney, caring skin and strengthening yang. It is a kind of health food, and people who often eat it can prolong life and keep young forever.