Put the chicken breast in cold water, cook for 5 to 10 minutes, take it out and let it cool for later use.

Shred cucumber for use, carrots and fungus for use.

Tear along the line and tear into strips.

Shredded cucumber, shredded carrot, auricularia auricula and shredded chicken are put into a pot, and chicken essence, salt, sesame oil, Chili oil and soy sauce are added.

Stir well and serve.