Recommend chicken breast breakfast cake
1, first wash the zucchini and wipe the silk, then add salt and mix well to kill all the water. You don't need to pour out this water, the batter will be enough in a moment.
2. Wash the chicken breast, cut it into large pieces, put it in a cooking machine, and add onion and ginger cooking wine to remove the smell.
3. Then make it into a paste, add an egg to the chicken paste and sprinkle some pepper. Because the pickled zucchini is salted, there is no need to add salt.
4. Add the same amount of flour, stir it into a sticky paste, and add some water in the middle according to the viscosity.
5, a little oil in the pot, spread the batter into cakes, pancakes will eventually use some oil, if you can't even accept this amount of oil, then don't eat breakfast, really, not dragging.
6. Fry both sides until golden brown.
The breakfast cake made in this way is thicker than ordinary jiaozi. After all, there is chicken inside, which is crispy outside and tender inside, and the chicken is not fishy. A nutritious and delicious breakfast is actually that simple. Have another glass of milk and start an energetic new day.