Raw materials of miscellaneous grains noodles

1. Pumpkin noodle powder 150g

30g pumpkin puree, 2g salt (or edible alkali).

Eggs 1 2. Maiqing noodles

Flour150g wheat flour 8g

30g water and 1 egg.

3. Purple potato noodle powder 150g

45g of purple potato paste and 20g of water.

Eggs 1

Practice of miscellaneous grains noodles

Step 1

Pour flour, eggs and salt into a basin, and stir them clockwise with chopsticks to form a floccule (stir the three colors separately).

Second step

Pour pumpkin puree, wheat green powder and purple potato puree into three pots and knead them evenly with water. Pumpkin puree doesn't need water, because pumpkins have a lot of water.

Third step

Knead the three doughs evenly, cover them with plastic wrap, and let them stir for 30 minutes (it is stirring, not fermenting).

Fourth step

After proofing, put the dough into a dough press to flatten it. Be sure to flatten it back and forth a lot. My dough press has six gears. I pressed the noodles back and forth six times in the 1 gear, and then pressed the noodles back and forth three times in the other gear. I pressed the face in the fifth gear, ending the pressing process.

Step five

Finally, put in the required noodle-shaped gear to press the noodles, and you can press out the desired shape.

Step 6

This is a round surface, and a wide surface can be extruded.

Step 7

After pressing, blow dry and carry it with you.