English terms related to tea

Yizhicha

1 tea tree: tea tree

2 tea picking picking green

3 tea tea green

4 wither and die

Sunlight withering, sunlight withering, indoor withering, settling, standing and stirring (Lang Qing)

5 fermentation fermentation

6 oxidation oxidation

7 fixed

Steaming, stirring, fixing, stir-frying, baking, baking and drying in the sun.

8 rolling and twisting

Light rolling, light rolling, heavy rolling and heavy rolling

9 drying and drying

Cook and dry, dry and dry.

10 piling pile fermentation

1 1 refining

Screening, screening, cutting, cutting, removing stems, forming, winnowing, winnowing, mixing, compressing, pressing, re-drying, covering with fire, aging and drying.

12 Add process processing

Bake, bake, smell, smoke, spice, flavored tea beverage.

13 packaging

Vacuum packaging vacuum packaging nitrogen packaging broken tea bag broken small tea bag original small tea bag

Second: classification

According to the degree of maturity of fermentation, rolling, baking and tea, it is classified according to the maturity of raw materials in the process of making, rolling, baking and picking.

Non-fermented: non-fermented tea, that is, green tea.

Post-fermentation: Post-fermented tea is Pu 'er tea.

Partially fermented partially fermented tea, semi-fermented tea, namely oolong tea.

Complete fermentation: completely fermented tea, namely black tea.

Then subdivide these four categories:

Green tea is divided into:

Steamed green tea steamed green tea powder green tea powder green tea

Silver needle green tea Silver needle green tea Gently knead green tea prototype green tea

Curled green tea rolled green tea sword green tea sword green tea

Twist green tea bar green tea pearl green tea round green tea

Pu 'er tea is divided into

Pu 'er tea in the 1990s: Chen Fang's piled fermented Pu 'er tea.

Oolong can be divided into:

White Oolong: White Tea Oolong Twisted Oolong: Strip Oolong

Pill-shaped oolong, spherical oolong, roasted oolong and cooked oolong.

White tip oolong tea: white hair oolong tea

Black tea is divided into:

Unregraded black tea: Kung Fu black tea Unregraded black tea: broken black tea.

Smoked tea can be divided into:

Scented tea green tea smoked green tea scented tea Pu 'er tea smoked Pu 'er tea.

Scented oolong tea smoked oolong tea smoked black tea smoked black tea

Jasmine and green tea smoked jasmine

If the above categories are food or spices, they become spiced tea; If you add them to green tea, it will become spiced green tea, and so on.

Three: English translation of common tea names

Baijian Oolong Tea Bai Hao Wulong Wuyi Rock Tea

Qingye Chaocha Huangshan Maojian Huangshan Mao Feng

Longjing Longjing Green Snail Biluochun

Rolling force bamboo tea age cake Pu 'er Qingtuo

Dui cake Pu 'er green cake Junshan silver needle Junshan silver needle

White tip silver needle silver needle Bai Mudan Bai Mudan

Long eyebrows and high curative value

Robe tea Dahongpao cinnamon tea cinnamon

Narcissus narcissus bergamot

Tieguanyin Tieguanyin Guihua Oolong Guihua Oolong

Ginseng oolong tea ginseng oolong tea Jasmine Tea Jasmine Tea

Rose bulb rose hydrangea Kung Fu black Kung Fu black tea

Smoked black tea roasted oolong tea cooked oolong tea

Light oolong tea Anji white leaf Anji white tea

Lu 'an Ye Luan Guapian Phoenix Unique Shrub Phoenix Dan Cong

Tea powder fine powder tea matcha

Tea set name

Teapot teapot tea cushion tea tray tea boat teapot teacup

Lid saucer lid tea tray teacup teacup saucer cup holder

Tea towel tray saucer tea lotus tea towel tea towel tea brush

Timer Timer Water Heater Kettle Kettle Heating Base Water Boiler Bottom Tea Car Cushion Cup Cover Packaging Wrapped Pot Towel

Tea set bag tea set bag floor mat lichen tea set tray filter cup concentric cup personal tea set personal tasting group (tea set) tea basin water basin brewing vessel brewing cup with lid tea set tea set thermos thermos thermos.

Tea jar, tea jar, coffee table, coffee table, table and cabinet

Tea Bowl Tea Bowl The spout bowl has a flowing tea bowl.

English translation of tea-making program

1 perpare tea set 2 from static to ready position: from static to dynamic.

3 Prepare water for water change 4 Warm pot: Warm pot

5 prepare tea, prepare tea, and 6 recognize tea and know tea.

7 Enjoy tea Enjoy tea 8 Warm pot: Warm cup

9 Add tea 10 SME incense; Wen Xiang

1 1 First brewing and first tea making 12 Set the timer.

13 warm cup and hot cup 14 pour tea: pour tea.

15 prepare a cup for a cup 16 divide the tea for a cup.

17: pour tea in a cup 18: brew tea for the second time.