From 65438 to 0930, Harlan Sanders, the founder of KFC, opened a restaurant in his hometown of Kentucky, USA. During this period, Sandoz devoted himself to studying new methods of fried chicken, and finally successfully invented the secret recipe and unique cooking technology composed of eleven spices. Its unique taste is well received by customers, and the restaurant business is booming, and the secret recipe has been passed down to this day. In recognition of his contribution to his hometown, KFC awarded him the honorary title of Colonel Sanders.
Colonel Sanders' success began when he was 40 years old and ran Corbin gas station in KFC. In order to increase his income, he began to make his own snacks and provide them to passers-by. His business grew slowly and steadily because his reputation for cooking food attracted passers-by. While becoming more and more famous, Ruby Laffon, then governor of KFC, awarded him the title of Colonel of KFC at 1935 in recognition of his contribution to KFC catering.
In order to ensure the quality, Sandoz put on an apron and started cooking, and invested in the expansion of a large restaurant that can accommodate 142 people. In this way, he created a primary fried chicken market. In the next few years, he managed and studied the special ingredients of fried chicken (including 1 1 herbs and spices), which made the fried chicken skin form a thin, almost unheated shell and the chicken was moist and delicious. This ingredient formula is still used today, but the number of seasonings has increased to 40. And this is KFC's most important secret weapon, just like Coca-Cola's formula.
Sandoz's life is a typical American legend. He did all kinds of jobs, but it was not until he was 40 that he found the starting point of his career in the catering industry. After setbacks, he made a comeback at the age of 66 and made great achievements again. With his "franchise", KFC today will be the largest fried chicken chain group in the world.
The origin of KFC's name is a legendary story, and it has also paid a lot of hardships and sweat to develop to the present scale.