L-carnitine, also known as L-carnitine or transliteration carnitine, is an amino acid that promotes the transformation of fat into energy, and red meat is the main source of L-carnitine. Different types of daily diets already contain 5- 100 mg of L-carnitine, but the average person can only take 50 mg from the diet every day, even less for vegetarians.

Calcium pyruvate is the calcium salt of pyruvate. As a dietary supplement, calcium pyruvate has the functions of accelerating fat consumption, losing weight, enhancing human endurance and improving competitive performance. It has a special protective effect on the heart, which can enhance the efficiency of myocardium and reduce the damage caused by heart disease or cardiac ischemia. At the same time, calcium pyruvate has remarkable effects of devouring free radicals in vivo and inhibiting the generation of free radicals. According to the American magazine, 2-5g per day is the allowable effective dose, and the effect is remarkable. However, most foods contain less than 25 mg, 80% dark beer and 75 mg /60 oz of red wine.

Calcium pyruvate is a new dietary supplement, which is a compound of pyruvate and mineral calcium. At first, calcium pyruvate stood out in the field of sports, and later it became popular in the whole society. Pyruvate naturally exists in vegetables and fruits, and it is also one of the most important intermediates in human metabolism. Calcium is an indispensable component of human bones, so calcium pyruvate is safe as a dietary supplement. Calcium pyruvate, a brand-new concept of weight loss and health care, was rated as A-level dietary supplement as soon as it was listed in the United States, and became a breakthrough dietary supplement in the field of sports science in 2 1 century.