Is it brewing soy sauce? Yes
Fermentation process: high-salt dilute fermentation is adopted.
Amino acid nitrogen content ≥ 1.0g/ 100mL.
2. Add soy sauce to He Qian zero.
Is it brewing soy sauce? Yes
Fermentation process: high-salt dilute fermentation is adopted.
Amino acid nitrogen content ≥ 1.0g/ 100mL.
3. Oriental ancient taste is fresh
The predecessor of Donggu is Diaozhen Sauce Garden, which was founded in Daoguang period of Qing Dynasty. It has a history of hundreds of years, and has gradually developed from a small workshop that only produces soy sauce and noodles into a "time-honored Chinese brand" involved in various seasonings. Donggu, which started with soy sauce, naturally produces and brews high-quality soy sauce. Among them, Donggu Yipin can be said to be a soy sauce with high cost performance. The quality of raw materials is strictly controlled, and Northeast non-GMO defatted soybeans, Shandong wheat, water and salt are selected. After six months, it reached the balance of fresh fragrance and maotai fragrance.
4, Haitian light salt head soy sauce
Haitian seasoning began in Foshan sauce garden during Qianlong period of Qing Dynasty, and has a history of more than 300 years. Haitian started with soy sauce and gradually developed into a large-scale enterprise with soy sauce, oyster sauce and sauce, which was widely welcomed by consumers. With the popularization of the public's healthy concept of light salt, Haitian light salt soy sauce was introduced, which can reduce salt by 30%. The first soy sauce has good taste and quality, and the price is not expensive. A bottle of 480 ml/1 costs about 18 yuan.
5. Add extra gold-labeled soy sauce.
Super soy sauce is made of non-genetically modified soybeans, which are fermented under fully automatic temperature control and closed conditions, giving soy sauce a mellow and fragrant taste. No matter mixing noodles or stir-frying, it can add flavor and taste to dishes. This super soy sauce has a high cost performance. A bottle of 500 ml soy sauce costs about 10 yuan, which is a high-quality soy sauce that ordinary people can afford.