02. Tequila sunrise Tequila rising raw materials: Haibo golf glasses use too many materials, so it is best to use funnel cocktail glasses. Tequila 30ml, pomegranate syrup 10ml, orange juice according to the capacity of the cup (generally fresh orange juice or orange juice with the same taste is ideal), cut a piece of orange juice from the center outward for decoration. Practice: Add 3 minutes full of ice, pour in agave, pour in orange juice until 8 minutes full, and gently stir with spork. Take red pomegranate syrup and pour it into the bottom of the cup along the back of spork. Do not stir. Put the orange slices on the cup mouth and on the coaster. Origin: This cocktail is like a red sun, hence its name. Constellation: Sagittarius (11.23-12.22) Intensity: 2.5.
03. matador matador ingredients: tequila 30ml, pineapple juice 45ml (Dole), lime juice 15ml. Practice: add one-third of the ice cubes to the classical wine glass, pour the raw materials into the shaker and shake well, pour them into the cup and put them on the coaster. Origin: matador means matador, and bullfighting is popular in Mexico. This cocktail is based on Mexican specialty tequila, hence its name. Strength: 2.5
04. Screwdriver Screwdriver Ingredients: 30ml vodka, orange juice (fresh orange juice or whole orange juice tastes excellent). Practice: Add 3 minutes full of ice into a tall glass, pour 30ml of vodka, pour orange juice to 8 minutes full, gently stir it with spork for 4-5 times, put it in a cocktail bar and put it on a coaster. Origin: Americans who work in Iranian oil fields stir vodka and orange juice as cool drinks with a screwdriver in a tool bag in order to relieve summer heat, hence the name, also called screwdriver. Strength: 2
05. Russian raw materials: 20ml of vodka, 20ml of gin and 20ml of black cocoa. Practice: Shake the glass with 8 cents ice, pour in the ingredients, shake it outside to frost, pour in the cocktail glass and put it on the coaster. Origin: Vodka originated in Russia, hence its name. Strength: 4
06. Black Russian raw materials: 30ml vodka, 15ml coffee liqueur. Practice: Fill the classical glass with 8 cents of ice, pour 30ml of vodka, then pour 15ml of coffee liqueur, gently stir it with spork for 4-5 times, and put it on the coaster. Origin: This wine is also called "Black Russia", because it is based on Russian's favorite vodka and added with coffee liqueur, so it is named after its dark color. Strength: 4.5
07. Belarus raw materials: 30ml of vodka, 15ml of coffee liqueur, and whipped cream. Practice: Fill the classical glass with 8 cents of ice, pour 30ml of vodka, then pour 15ml of coffee liqueur, gently stir it with spork for 4-5 times, pour a layer of fresh cream on it, and put it on the coaster. Origin: This wine, also known as "Belarus", was originally named after adding a layer of white whipped cream to "Black Russia". Strength: 4
08. Angel Kiss Angel Kiss Ingredients: black cocoa liqueur, milk and red cherry decoration. Practice: Measure the black cocoa liqueur in a sweet cup with a wine container, and slowly pour the fresh milk along the glass wall with the back of spork. 3/4 cups of black cocoa liqueur and14 cups of milk (regardless of capacity, only height). Draw a cherry on the mouth of the cup and put it on the coaster. Origin: unknown? Constellation: Aries (3.2 1-4.20) Intensity: 3
09.Cuba Libre Free Cuba Ingredients: 30ml dark rum, 15ml lemon juice (tastes better now), cola and a slice of lemon as ornaments. Practice: Fill Goofy's cup with 8 cents of ice. Measure 30ml of dark rum and 15ml of lemon juice into the cup, pour cola until it is 8 minutes full, and gently stir it with spork for 2-3 times. Put the lemon slices into the cup mouth, put a cocktail bar and put it on the coaster. Origin: Cuba libre is the slogan of the Cuban people's struggle for independence under Spanish rule. During the Spanish-American War, an American lieutenant who landed in Havana, the capital of Cuba, asked for rum in a bar. When he saw the comrade in the opposite seat drinking coke, he had a whim, wanted to add coke to rum, raised his glass and shouted, "Free Cuba!" " Since then, there has been this cocktail. Strength: 2
10. Dog nose Dog nose material: gin 45ml, beer. Practice: Pour 45ml gin into the chilled champagne glass, add the chilled beer until it is 8 minutes full, gently stir and put it on the coaster. Origin: This cocktail is moist and bright, just like the moist nose of a healthy puppy, hence the name. Strength: 2.5
1 1. lime yogurt lime yogurt ingredients: lime syrup 50 ml, yogurt 50 ml, sprite 50 ml. Practice: measure 50 ml of lime syrup, 50 ml of yogurt and 50 ml of Sprite, and pour them into the blender. Crush an appropriate amount of ice cubes with an ice crusher and add them into a blender. Stir well, pour into a Colin glass, put in a straw and cocktail shaker, and put on a coaster. Origin: This cocktail is named after its ingredients and taste. Self-control Strength: 0
12. Shanghai ingredients: 30ml of black rum, 20ml of lemon juice, fennel wine 10ml, and no more than 3-5ml of red pomegranate syrup (otherwise the color is too red). Practice: Shake the glass with 8 cents ice, pour in the ingredients, shake it outside to frost, pour in the cocktail glass and put it on the coaster. Origin: Shanghai was once a concession of European and American countries. This cocktail reflects the style and characteristics of old Shanghai, hence its name. Strength: 3
13. bloody Mary bloody Mary ingredients: vodka 30ml, lemon juice 15ml, spicy soy sauce 1 drop, hot and sour oil 1 drop, black pepper (appropriate amount), salt (appropriate amount) (salt and pepper cannot be added, otherwise the taste will be affected), and tomato juice. Practice: add 3 minutes of ice to the goofy glass, 30ml of vodka, 15ml of lemon juice, 1 drop of spicy soy sauce, 1 drop of hot and sour oil, black pepper (appropriate amount) and salt (appropriate amount), then pour tomato juice into the glass until it is 8 minutes full, stir it with spork several times, and put the lemon wedge into the glass mouth. Origin: "Bloody Mary" refers to/kloc-Queen Mary I in the middle of the 6th century. She was ruthless and killed many Protestants in order to revive Catholicism, so she got this nickname. This cocktail is red in color, reminiscent of the massacre of that year, hence the name. Strength: 2
14. virgin Mary pure Mary raw materials: lemon juice 15ml, spicy soy sauce 1 drop, hot and sour oil 1 drop, black pepper (appropriate amount), salt (appropriate amount) (do not add salt and pepper, otherwise it will affect the taste), tomato juice/kloc- Practice: add 3% ice to the high-flying glass, measure tomato juice 150ml, lemon juice 15ml, add 1 drop of spicy soy sauce, 1 drop of hot and sour oil, black pepper (appropriate amount) and salt (appropriate amount), stir with spork several times, and pinch lemon wedges at the glass mouth. Origin: "Innocent Mary" is a "bloody Mary" without base wine, hence the name. Strength: 0
15.B& amp； B B to b ingredients: brandy 1/2 cups, Benedict clove liqueur 1/2 cups. Practice: measure 1/2 cups of Benedict clove liqueur and pour it into the sweet wine glass, then slowly pour 1/2 cups of brandy into the glass along the back of the bar spork and put it on the coaster. Origin: brandy and Benedict clove liqueur Benedict both start with the letter B, so B&"B&; B. Strength: 4
16. kamikaze attack team kamikaze attack team raw materials: vodka 30ml, white citrus liqueur 15ml, lime juice 15ml, and a slice of lemon as an ornament. Practice: Fill the classical glass with 8 cents of ice, measure 30ml of vodka, 15ml of white citrus liqueur and 15ml of lime juice, gently stir it with spork for 4-5 times, and put the lemon slices on the cup mouth and on the coasters. Origin: unknown? Strength: 4
17. California Punch California punch ingredients: 30 ml of rum, 90 ml of orange juice, 8 minutes full of soda water, decorated with orange slices and red cherries. Practice: Add 8 minutes of ice to the flying ball glass, measure 30ml of white rum and 90ml of orange juice, pour in, add soda water until the glass is 8 minutes full, and gently stir with spork for 2-3 times. Put orange slices and red cherries into the glass mouth, put cocktails on it and put them on the coasters. Origin: unknown? Strength: 2
18. god's father ingredients: scotch 15ml, almond liqueur 15ml, decorated with red cherries. Practice: Add 8 minutes of ice to a classical glass, measure 15ml scotch whisky and 15ml almond liqueur, stir with spork several times, string red cherries on the cup mouth and put them on the coaster. Origin: Amaretto, a famous Italian liqueur, was first used as almond liqueur in raw materials. The godfather is the title of mafia leader, hence the name. Strength: 3.5
19.Pousse Cafe Pusi coffee ingredients: 1/5 cups of red pomegranate syrup, 1/5 cups of black cocoa wine, 1/5 cups of white citrus liqueur, 1/5 cups of mint liqueur, 1/5. Practice: Use the back of the bar spork to pour five kinds of wine into sweet cups in turn and put them on coasters. Origin: unknown? Strength: 3.5
20. Old-fashioned classical wine ingredients: 30ml of bourbon, about 4 drops of Anne's bitter essence 1 ml, cubes of sugar 1 block, a little soda water, lemon peel (cut one centimeter), orange slices and red cherries as decorations. Practice: Put the sugar cube into a classical cup, drop 4 drops of bitter essence on the sugar, add a little soda water to the sugar, and crush the sugar cube with spork. Screw the lemon peel on the cup, wipe the mouth of the cup and put it in the cup. Add some ice cubes, pour in 30ml bourbon, and gently stir with spork for 4-5 times. Put the red cherry on the orange slice, in the cup and on the coaster. Origin: This cocktail is the most typical style in a classical cup, hence its name. Strength: 3.5
2 1. Hawaiian cooler Hawaiian cooler ingredients: gin 30ml, white citrus liqueur 15ml, lemon juice 15ml, soda water 8 minutes full, wearing red cherry and pineapple slices as ornaments. Practice: Add 8 minutes of ice to the fly ball cup, measure 30ml of gin, 15ml of white citrus liqueur and 15ml of lemon juice, add soda water until it is 8 minutes full, gently stir with spork for 2-3 times, fork red cherry and pineapple slices at the mouth of the cup, put in cocktail bar and put on coasters. Origin: Hawaiian cool drinks are drinks used by Hawaiians to cool down and escape the heat. Strength: 2
22.Mint Frappe Mint Freppe Ingredients: 30ml mint liqueur, 1 cup crushed ice, red cherry as decoration. Practice: Fill the cocktail glass with crushed ice, pour 30ml of mint liqueur on the ice, cut two straws into the crushed ice, put the cherry on the ice and put it on the coaster. Origin: frappe is shaved ice mixed with fruit juice and sweet wine, which has a mint flavor, hence its name. Strength: 2.5
23. Daikiri Daikiri Ingredients: 45 ml of rum, 0/5 ml of lime juice/kloc, 0/5 ml of sugar water/kloc-or a spoonful of sugar. Practice: Pour the ingredients into the shaker and shake well. Pour into cocktail glasses and put them on coasters. Origin: Dequiri is the name of a mine in Cuba. 1898 After Cuba's independence, many Americans came to Daikiri. They mix rum, sugar and lime juice (a Cuban specialty) as a summer drink, hence the name. Strength: 3
24. Brandy Alexander Brandy Alexander Ingredients: 20 ml of brandy, 20 ml of black cocoa, 20 ml of milk, and cardamom powder. Practice: Shake the glass with 8 minutes of ice, pour in the ingredients, shake it until it frosts outside, pour in the cocktail glass, sprinkle a little nutmeg powder on the surface and put it on the coaster. Origin: King Edward VII of England married Alexandra, the eldest daughter of the King of Denmark, when he was the Crown Prince. This wine is named the wedding anniversary wine of the crown princess. Strength: 3
25. Almond wine with bitter almond acid Raw materials: almond liqueur 45ml, lemon juice 22.5ml, sugar water 22.5ml, orange slices and red cherries as ornaments. Practice: shake the glass until it is 8 minutes full of ice, pour in the ingredients, shake it outside to frost, pour in the sour grape wine glass, put the orange slices and red cherries in the cup and put them on the coaster. Origin: This cocktail is named after its ingredients and taste. Strength: 2.5
26. Whisky Sour Whisky Sour Ingredients: Bourbon 45ml, lemon juice 22.5ml, sugar water 22.5ml, and orange slices and red cherries as decorations. Practice: shake the glass until it is 8 minutes full of ice, pour in the ingredients, shake it outside to frost, pour in the sour grape wine glass, put the orange slices and red cherries in the cup and put them on the coaster. Origin: This cocktail is named after its ingredients and taste. Strength: 2.5
27. Grasshoppers Green grasshoppers Raw materials: spearmint liqueur 22.5ml, white cocoa liqueur 22.5ml, milk 22.5ml Practice: Shake the glass with 8 cents ice, pour the ingredients, shake until it frosts outside, pour it into cocktail glasses and put it on coasters. Origin: This cocktail is light green in color, which is very similar to the body color of grasshoppers, hence the name. Strength: 3
28. Flying grasshopper raw materials: 30ml vodka, 15ml mint liqueur, 15ml white cocoa liqueur. Practice: Shake the glass with 8 cents ice, pour in the ingredients, shake it outside to frost, pour in the cocktail glass and put it on the coaster. Origin: This cocktail is called "Green Grasshopper", and the milk is replaced by vodka, which is more alcoholic, hence the name "Flying Grasshopper". Strength: 4
29. Egg milk wine Egg wine raw materials: 30ml brandy, white rum 15ml, sugar water 15ml, 90ml whipped cream, egg yolk 1, and a small amount of nutmeg powder. Practice: Shake the cup with 8 minutes of ice, pour in the ingredients (and finally pour in the egg yolk), and shake it outside to frost. Pour into a flying ball cup and sprinkle with a little nutmeg powder. Put it on the coaster. Origin: This cocktail is also called "brandy eggnog" because it uses brandy and eggs. Strength: 2.5.
30. Gin sparkling wine Qin Fisher Ingredients: 30ml of gin, lemon juice 15ml, lime juice 15ml, sugar water 15ml, 8 minutes full of soda water, and a slice of lemon as an ornament. Practice: put 1/2 ice cubes into a small shake cup, measure 30ml of gin, 15ml of lemon juice, 15ml of lime juice and 15ml of sugar water, shake the shake cup outside to frost, pour the shake cup with raw materials and ice cubes into a flying ball cup, add soda water until it is 8 minutes full, and gently stir with spork. Put the lemon slices into the cup mouth, put a cocktail bar and put it on the coaster. Origin: "Fizz" is the homonym of soda foam explosion. The base wine in the raw material is gin, hence the name "gin sparkling wine". Strength: 2
3 1. Frosted pineapple cream juice Ingredients: 30ml of white mint syrup, 8 minutes of pineapple juice, one piece of red cherry and one piece of pineapple as ornaments. Practice: Add 8 minutes full of ice into Collins glass, pour 30ml of white mint syrup, add pineapple juice to 8 minutes full, stir gently with spork for a few times, fork red cherry and pineapple slices on the mouth of the glass, put a straw and cocktail stick on the coaster. Origin: This cocktail is named after its ingredients and taste. Strength: 0
32. Cinderella raw materials: 30ml lemon juice, 30ml orange juice, pineapple juice 15ml, red pomegranate syrup 10ml, 8 minutes full of 7-up soda, orange slices and red cherries as ornaments. Practice: Add 8-minute full ice cubes into Kline cup, measure 30ml lemon juice, 30ml orange juice, 5 ml pineapple juice 10ml red pomegranate syrup, pour into the cup, add 7-up soda to 8-minute full, stir with spork several times, pass through the cup, put in straws and cocktails, and put them on coasters. Origin: This "cocktail" contains no alcohol. Without the stimulation of alcohol, it is slightly dull for men, hence the name "Cinderella". Strength: 0
33. Eat neat ingredients: 30ml vodka, 90ml pineapple juice, 0/5 ml lemon juice/kloc, 30ml coconut milk, sliced lemon and red cherry as decorations. Practice: Measure 30ml vodka, 90ml pineapple juice, 15ml lemon juice and 30ml coconut milk, and pour them into the blender. Crush an appropriate amount of ice cubes with an ice crusher and add them into a blender. After beating, pour into Colin glass, put lemon slices and red cherries on the glass, put in straws and cocktail bars, and put them on coasters. Origin: unknown? Strength: 0
34. Pineapple cola Ingredients: 30ml of white rum, 90ml of pineapple juice, 30ml of lemon juice 15ml of coconut milk, and sliced pineapples and red cherries as decorations. Practice: measure 30ml of rum, 90ml of pineapple juice, 15ml of lemon juice and 30ml of coconut milk, and pour them into the blender. Crush an appropriate amount of ice cubes with an ice crusher and add them into a blender. Beat well and pour into a Colin glass. Put the pineapple slices and red cherries on the glass, put the straw and cocktail bar on the coaster. Origin: "Pi Na" means "pineapple" in Spanish, while "colada" means iced fruit juice rum. This cocktail is a very popular summer drink in Mexico and other regions. Strength: 1.5
35. Scorpion raw materials: 30 ml of rum, 0/5 ml of brandy/kloc, 60 ml of orange juice, 60 ml of pineapple juice, and orange slices and red cherries as decorations. Practice: measure 30ml of rum, 15ml of brandy, 60ml of orange juice and 60ml of pineapple juice, and pour them into the blender. Use an ice crusher to break a proper amount of ice, and add it into a blender. Stir well and pour into Colin glass. Put orange slices and red cherries in the cup, put the straw and cocktail bar on the coaster. Origin: unknown? Strength: 2
I hope the landlord is satisfied with this answer.