Question 2: Is consumption in Malaysia much more expensive than in China? Eat and stay in hotels and see places. . West Malaysia is similar to China. . . See how you spend it. . . Basically, how many months will you stay in China? You can multiply it by 2. If it is not extravagant, eating is not expensive, and hotels are expensive. . Xu was ignored by Keating in northwest China. . . This food tastes bad and expensive. . Especially Sabah.
Question 3: Are prices high in Malaysia? It is certain that consumption in Malaysia is higher than that in Chongqing, but it is not much higher. Kuala Lumpur is a little more expensive. Generally, in cities like Kuala Lumpur and Penang, it costs RM 120 130 to stay in half a hotel. Ok, it's very expensive, and the five-star one is just over RM 350. Taxis are a little expensive, so you don't give the meter. You'd better ask someone in the hotel before going out, or just ask someone from China to cheat you. Moreover, the traffic in Malaysia is super poor, except Kuala Lumpur, which is more convenient, and there is nothing wrong with not taking a taxi. If there are few people, renting a car is actually good. As long as 8 90 a day, and Malay oil is cheap, RM 20 oil can run for a long time. Among the seven spirits here, mineral water is 1 domain. If you eat in a small restaurant, a meal is almost RM 10. In fact, eating KFC and McDonald's is the most bookkeeping. RM 12 3 set meal is enough to eat. Except for cities like Kuala Lumpur and Penang, consumption in other places is not high. It's only 10 RM to take a taxi from our school to the town15km away. Also, come here to play and have a good wash. There is nothing in the hotel here, not even slippers, which is not a five-star hotel.
Question 4: Is it expensive to eat in Malaysia? The rest of the money was paid in advance when I went to study abroad ~ then 15 depends on how you eat, buy fried noodles or fried noodles on the stall, starting from RM 5. If you want to eat a big meal, you can't go to the top ~ A Wonton Noodles is almost RM 7 to RM 8 in a restaurant, and it is possible to buy more than RM 10 in a food stall in a shopping mall ~
Question 5: Is it expensive to travel to Malaysia? Depends on how you play, free travel or group tour? Personally, I think it's better to be free. Air tickets: Airasia's air tickets are always very cheap. When it is expensive, it will go back and forth around 3000.
Accommodation: Kuala Lumpur four-star hotel, about 800- 1000 RMB, including breakfast, super rich, swimming pool, gym.
Diet: If converted into RMB, the price difference with Beijing is good.
Play: As long as you don't gamble at Genting, it won't cost much.
Personally, if you don't go shopping and gamble crazily, 5000 is enough to play well.
Question 6: Nanyang Real Estate, the best food in Malaysia, is answered by the second professional team in Malaysia: Bakute tea in Malaysia is recommended for you!
Bone tea is one of the delicacies in Malaysia. It's called "bak Kut teh", but this "tea" is not "tea". Although bak Kut teh is called tea, it is a soup of pork and pig bones plus Chinese medicine. After a long time of stewing, the smell of the medicine penetrated into the ribs.
According to legend, when Chinese first came to Nanyang to start a business, their living conditions were very poor. Many people suffer from rheumatism because they don't adapt to the hot and humid climate. In order to cure diseases and dispel cold, Chinese angelica, Codonopsis pilosula, Cinnamomum cassia, Radix Notoginseng, Radix Rehmanniae Preparata, Radix Panacis Quinquefolii, Radix Glycyrrhizae, Rhizoma Chuanxiong, Fructus Anisi Stellati, Fructus Foeniculi, Gui Xiang, Flos Caryophylli, Bulbus Allii, Fructus Zanthoxyli, etc. are used to decoct medicines and decoct thick soup for several hours. But medicine is called "tea" because of taboo. Once, one of them accidentally put the pig bone in the tea soup. I didn't expect this tea soup to taste delicious and unique. Later, people specially adjusted the ingredients of tea, and after continuous improvement, it became one of the famous local cuisines.
Anyone who has eaten bak Kut teh will find that bak Kut teh is salty and sweet, sweet and fragrant. Although Chinese medicine is added, Baku-Gucha does not have too much bitterness, but has a strong sweetness, and the sweetness comes from licorice.
Baku-Gucha has the functions of promoting blood production, enriching blood and invigorating qi. Eating bak Kut teh will make you feel feverish all over, dispel cold and relieve fatigue, stimulate appetite and keep healthy, which is both delicious and nutritious. It is not only suitable for men, women and children, but also has a unique taste.
Ingredients: ribs: 500g seasoning: cinnamon 1g, clove 3, white pepper 5g, medlar 10g, star anise 1g, licorice 3g, dried tangerine peel 2, longan 2, red dates 4, garlic 10g and soy sauce 65438.
Exercise 1. Boil the ribs for 3 minutes, remove and rinse the blood foam repeatedly with clear water, and drain. 2, seasoning into the seasoning box, red dates, medlar, longan bubble soft. 3. Add water to the casserole, bring it to a boil, put it in the seasoning box of Baku-Gucha, and simmer for 30 minutes. Add ribs, garlic, red dates and medlar. 4. After boiling again, turn to low heat (keep it slightly boiling) and cook for about 90 minutes.
Tips 1。 Don't confuse the process of making bak Kut teh. Boil it with water ―― put it in a bag of bak Kut teh and stew it ―― add ribs to the chafing dish ―― and adjust the salt when cooking. 2. When making bak Kut teh, the choice of ribs is particularly picky. Be sure to choose the first-class fresh ribs wrapped in thick lean meat, so that Baku-Gucha can be fresh and tender without greasy feeling.
Question 7: Is the consumption in Malaysia much higher than that in China? It depends on how you compare with China.
If compared with Shanghai, Beijing and Guangzhou, I think the price in Kuala Lumpur is similar, which may be a little more expensive than that in China. But if compared with some small cities in the mainland, it will be much higher.
I feel that Malaysia is also polarized. The consumption in Kuala Lumpur is higher than that in the surrounding areas. I live in the suburbs. The price here, such as food, is similar to that in China, but if I eat in Kuala Lumpur, it will be more expensive.
There is also that the goods are different and the prices in the two places are different.
Many daily necessities are imported from China, so the price is more expensive than that in China. As long as it is imported, it is more expensive than domestic ones. If it is produced locally or in Thailand or Singapore, it is cheaper than that in China. As you know, China is a big producer, and basically everything people need can be produced in our country.
Question 8: What is the best thing to eat in Malaysia? Malaysia's pluralistic society is equally obvious in terms of diet and so on. Here is a collection of China, Indian, Western and Malaysian cuisines, so that you can choose from a wide range of cuisines.
The main food of Malaysians is rice, but noodles are also common. There are many kinds of Chinese food, from street stalls to hotel Chinese restaurants, from snacks to expensive banquets. Snacks include stuffed tofu, shrimp noodles, fried noodles, fried noodles, clear soup powder, pancakes, Hainan chicken rice, clay pot rice, Wonton Noodles, Hong Kong dim sum, Bak Kut Cha, Penang spicy sand and so on.
Malays' food is mainly spicy, among which the famous ones are coconut milk rice, delicious satay (chicken, beef kebabs), Malay cake, bamboo tube rice, yellow ginger rice and so on.
Indian food is also spicy, the most common is its teh tarik and various pancakes. Other Indian foods include capati, tapai and tosei. Indian banana rice is also famous.
Besides, there are many western restaurants and fast food restaurants in Malaysia. Young people's favorite fast food restaurants include KFC hometown chicken, McDonald's fast food restaurant and Pizza Hut.
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Compared with other countries in Southeast Asia, Malaysia has a stronger diet and likes to put curry and pepper. Because the local climate is hot and humid, eating some spicy food will make people feel refreshed when sweating. Because of their religion, Malays don't smoke, eat pork, eat dead bodies or exercise blood. Malays are used to grabbing rice with their right hand, washing their hands before eating, and paying great attention to hygiene and etiquette when eating.
There are many ethnic groups in Malaysia, and multiculturalism has enriched Malaysia's dietary traditions. Malaysian cuisine is extremely diverse. Some people say that you can change a delicious food every day for a year without getting bored. Generally speaking, Malaysian malaysian cuisine and Indian food are more spicy than Chinese food. At the same time, you will also find different flavors of national cuisine and international cuisine here. In Malaysia, besides abundant food, what attracts you more is that the price of food is quite cheap.
Satay: Satay is the most popular food in Malaysia. It is made by cutting mutton, beef and chicken into pieces, adding spices, stringing them with thin bamboo sticks and baking them on charcoal fire. Satay is served with rice cake (Ketupat) and lettuce salad with cucumber, pineapple and onion, which can be dipped in sweet peanut butter and gravy.
Coconut milk rice: coconut milk rice, dried fish, boiled eggs, roasted peanuts and shredded cucumber. It is also a very popular breakfast.
Roti Canai: Breakfast can be ordered at any time in Malaysia. This is a crispy pie made of wheat dough, beaten eggs and chopped onions.
Naxi Dagang: A popular breakfast in Kelantan and Terengganu. The main stuffing is rice and curry fish.
Nasgoren: It's fried rice with fire. The ingredients are mainly a small amount of meat, shrimp, eggs and vegetables.
Nasi Kandar: Its name comes from a vendor in Penang who hung rice and curry on both ends of a stick ten years ago. The main ingredients of this dish are pork, chicken, fish and vegetables.
Rojak: It's made of pineapple, cucumber, tofu, minced shrimp and boiled eggs, and mixed with peanut butter. It's very delicious.
Char Kway Teow: It is made by mixing flat rice strips with chopped garlic, adding fresh prawns, bean sprouts and shredded eggs, and seasoning with soy sauce and Chili sauce.
Chicken rice: There are many varieties, but the most popular one is Hainan chicken rice, which is made of fresh and juicy chicken and chicken soup rice, garlic Chili sauce, coriander leaves and shredded cucumber.
Curry Lesha: It is made by pouring curry sauce on noodles and adding chicken pieces, tofu and bean sprouts. It tastes very spicy.
Stir-fried noodles: The noodles used are made of glutinous rice flour. Due to different practices, fried noodles have different tastes ... >>
Question 9: What's delicious in Malaysia? Malaysia is a vast archipelago country. Among these islands, there are countless small islands with beautiful scenery. I won't elaborate here. I'll just take a look at it today. It is called a paradise for food. What is it like? As for Malaysian food, the important thing is that it is delicious, smells good and looks beautiful. It sounds as if the food in China is the same. However, Viet Nam is located in the tropics and is an archipelagic country. Fresh tropical fruits and seafood are much richer than China. Different compositions also cause differences between our countries. In addition, the food here is also affected by the invasion of various countries and the West. Portuguese food here is very popular, influenced by China and Indian neighbors, and has a typical Asian style. Of course, they also have their own Malaysian cuisine, which is very popular throughout Southeast Asia. Rice is their staple food, and mulberry is Malaysia's characteristic staple food. The coolest thing about traveling in Malaysia is, of course, having delicious snacks in hand. Snacks, shrimp noodles, are also the most popular food in Chinese areas, as well as rice noodles. It's a little different from our rice noodles in seasoning. They put lemon juice to help digestion, shrimp, special sauce and so on. , and her family. This word is specially used to describe the mixture of China and Malaysia, and the maiden dish is also a unique food, which is worth tasting. Indian food is also very common in Malaysia, especially curry, which is becoming the representative of Malaysian cuisine. Curry beef, curry fried rice, Indian staple food and Indian bread are also very popular. Murtaba, another snack in India, is a kind of bread, with vegetables and meat, delicious sandwich bread and coconut milk rice. Needless to say, we also have this kind of food in Hainan. Like Vietnam, Thailand, Malaysia, etc. Raja is another kind of food in Malaysia, with cold salad and fruit as the main raw materials. How can I put it? It is delicious. Then there's Wonton Noodles, the popular Baku Kut Tea in Southeast Asia. Finally, there are delicious fruits in Malaysia. Well, it can be said without modesty that as long as fruits can be produced in tropical areas, there are all kinds of fruits in Malaysia, such as lemons, oranges, bananas, coconuts and so on. Don't patronize, go to Malaysia, which is full of enthusiasm. Eating is also important. I hope you have a good trip.
Question 10: Do Malaysians like honey? Is Malaysian honey expensive? Do you like it or not? A bottle of honey costs at least tens of ringgit, which is not cheap.