Beef baby food supplement
1 Which piece of beef should I choose as a beef supplement?
It is also good to choose the thinnest beef as a complementary food, with some white fat lines in the middle, because proper fat will make beef taste softer. Generally, these parts of cattle will be more suitable for complementary food, such as fresh lean beef sauce/ground beef, the inner core of cattle hind legs and beef tenderloin.
Where is the beef tenderloin?
Beef tenderloin: It is the meat from beef tenderloin.
That is, the tender beef strips in the spine are the most tender parts of beef. Most of them are lean meat with low fat content, all red meat and no fat at all. Suitable for frying, frying, frying and grilling. Officially, it is also called "Xi Leng" or "Philip". Beef tenderloin accounts for a relatively small and precious share in the whole cattle, while fresh tenderloin is more compact than other meats, with relatively immobile surface and relatively solid meat quality.
How to make beef complementary food delicious
Beef and vegetable puree
Prepare ingredients: beef, broccoli, potatoes, carrots and mushrooms.
working methods
1. Clean all the ingredients, steam or cook them, and then put them into a complementary food processor and stir them into mud.
2, you don't need to put any seasoning, you can make more, put it in a complementary food box, then put it in the refrigerator and heat it at any time.
3. In addition to the vegetables above, other ingredients can be added to the beef paste, which can be put into the baby's porridge or noodles or rice noodles.
Beef porridge with broccoli and tomatoes
Ingredients: beef 150g, tomatoes 1-2, and appropriate amount of rice.
working methods
1, diced beef is soaked in cold water to remove blood, and tomatoes are peeled in hot water. 60-80g of broccoli, washed and blanched for later use.
2. Beat the beef into mud, then stir-fry it in the pot, drain the water and take it out for later use. After washing rice, soak it in cold water for 30-50 minutes, put it in a casserole, add beef foam and cook for about 50-60 minutes.
3. Heat the oil in the pot, add tomatoes (cut into small pieces) to cook the juice, cut broccoli into vegetable foam, add the casserole with tomato juice, and cook for 10- 15 minutes for the baby.
Celery and beef chaos
Prepare ingredients: beef, celery, seaweed, chopped green onion, carrot, chaotic skin trumpet.
working methods
1. Clean all the ingredients, first blanch carrots and celery, then put them into an auxiliary food processor and stir them into mud, then squeeze out the water and mix them with beef.
2. add water to the pot. After the water is boiled, put chaos in it and add a little seaweed, and it will be delicious. To make chaos more fun, you need to add a bowl of water after jiaozi surfaced, and then continue to cook, so that chaos will taste better.
Which part of the beef rib is meat?
Beef ribs are strips of beef ribs.
Good beef ribs have more lean meat, less fat and less tendons. Their oil flowers melt in the meat after heating, and the juice is delicious and melts in the mouth. Suitable for stew or stew, and can also be eaten as barbecue. Compared with pure lean beef, its meat quality is more tender and juicy.