Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, eggs and other products, cooked with boiling water or the bottom of a special soup pot.

Some ways of eating will also be dipped in seasoning.

Hot pot is hot now, spicy and salty, oily but not greasy, sweating like rain, very hearty, relieving depression and dehumidifying, suitable for mountain and river climate. Today, it has developed into a mandarin duck pot, spicy and light, and each has its own needs. Xian Yi, regardless of age, is the best in winter.

Extended data:

The main ingredients of hot pot are the raw materials boiled in the pot, which can be divided into seafood raw materials, seafood raw materials, poultry raw materials, livestock raw materials, fruits and vegetables raw materials, raw products, etc. Almost all raw materials that can be used for cooking can be used as the main ingredients of hot pot.

Hot pot soup is the bottom soup in the pot, the most used soup is red soup, followed by white soup. Red soup is a spicy soup, which is made of thick soup, pepper, douban, fermented soybean, mash juice, crystal sugar, refined salt, yellow wine and various spices.

White soup is made of old hen, fat duck, pork bone, ham elbow, lean pork, onion, ginger, wine and so on. Generally used with red soup, it is rarely used alone. Even if it is used, it is often eaten with some seasonings.

References:

Hotpot-Baidu Encyclopedia