Pot braised noodles are jointly developed by China Food and Beverage Research Institute and Xuanhua Ye Quan Group Catering Culture Development Center. Invented dozens of scientific recipes and stews. Pot-stewed noodles are made of refined flour and refined vegetables. The noodles stewed in iron pot are rich and mellow, which can reduce the loss of vitamins in vegetables, supplement iron and trace elements and promote your blood circulation, so as to enjoy delicious and balanced nutrition.