I am a native of Chongqing, and I know Chongqing very well. As the youngest municipality directly under the central government, Chongqing has not only good mountains, good water and good people, but also a good food culture. But when it comes to food culture, I have to talk about Chongqing hot pot people.
It is said that the trackers and coolies in old Chongqing can only afford butter, beef offal and peppers because they are poor. For the convenience of eating, they cooked these ingredients in a large pot. Later, when the rich knew about it, they carried forward this way of eating.
Now the ingredients of hot pot are not so single, especially when eating buffet hot pot, there are more conditioners. What sesame, oyster sauce, garlic paste, green pepper, red pepper, vinegar, salt, monosodium glutamate, everything, dazzling. Foodies can make rapeseed according to their own preferences, so that people can eat hot pot that suits their own tastes.
Some people say that I don't like spicy food, so I don't eat hot pot. If you are such a person, you are all wet. Our hot pot in Chongqing is divided into red soup pot and mandarin duck pot. Yuanyang pot is also called pot in pot, mother-child pot. It looks like a concentric circle, with red soup on the outer ring and clear soup on the inner ring. This is a delicious food specially prepared for customers who don't like spicy food.
In addition to different forms, the four most important characteristics of Chongqing hot pot are hemp, spicy, fresh and fragrant. Get to the point first! Pepper is the most spicy material in hot pot. I don't know if I don't eat, but I'm shocked if I eat. If you accidentally catch a dish wrapped in pepper while picking vegetables, be careful. Don't underestimate these two small peppers, they are the main force of hemp. It is like a bomb, blooming in your taste buds. When you feel its explosive numbness, you can't help but spit out the food in your mouth. Let's talk about the spicy in boiling water, and the pepper jumping in the bubble is the master of spicy. Although each one is only five or six centimeters, just eating food for a few minutes can make you feel like summer in cold winter. Let you keep asking the waiter for boiled water, which makes you breathless and spicy. Let's see the delicious fragrance! Fresh beef omasum, delicious, duck intestines and fresh vegetables make your mouth water. Can you say it's not fresh? When you often pass by a hot pot restaurant, there will always be a smell that will make you linger here for a long time. Can you say it doesn't smell good?
I love Chongqing hot pot, because it has the characteristics of Chongqing people, warm and spicy. I love my hometown-the mountain city of Chongqing. Because this is where I grew up.
No matter winter or summer, I love hot pot more than all delicious food.
Hot pot, called "antique soup" in ancient times, is said to be named after boiling water when cooking. Hot pot was introduced to Japan from China on 1338, and Japan called it "Xi Shou pot", also known as "hoeing".
Chongqing hot pot, which is famous for its "spicy", is a southern hot pot, and instant-boiled mutton mainly represents the northern hot pot and the new hot pot.
Hot pot has various flavors, including spicy, tomato, red oil and clear soup ... When eating hot pot, you can put beef and mutton rolls, crispy meat, Flammulina velutipes, various bean products, powder ingredients and green leafy vegetables.
Hot pot meatballs are essential ingredients for families to eat hot pot, such as peeing beef balls, sausages, tempura and so on. You can also put some duck blood or pig blood in hot pot. Blood clots packed in vacuum are now available on the market. These blood clots are used to rinse the pot. They taste tender and delicious. Duck blood is best rinsed in a spicy pot and then dipped in some dry ingredients. It's delicious.
Hot pot is a traditional food. During the Chinese New Year, the family sat together and ate a hot pot. Hot pot is not only suitable for eating in cold winter, but also can not stop people's love for it even in hot summer.
Hot pot is a traditional food in China. I hope it will continue to spread and let more people taste its delicious food.
Hot pot description 3 Chongqing hot pot is famous for its spicy taste, and it is usually replaced by a cauldron. The pot is boiling red soup, with pepper, pepper and some unknown condiments floating on the noodles. The bottom of this red pot looks hemp and spicy, which often scares us foreign tourists. But after experiencing Chongqing hot pot several times, I gradually like it and feel that there are many benefits. First, hygiene. The hot food in soup has been sterilized at high temperature, and so far no one has heard of food poisoning in hot pot. Second, it can save food. When eating hot pot, you should be frugal and casual, and you will not waste as much as you eat. Third, we can reduce the procedures and make the diet simple. If you get together with friends and relatives at home, you will be very busy outside and exhausted under the stove. Chongqing hot pot simplifies the complicated kitchen operation. Just clean up all kinds of food, and friends and relatives can sit around a table and taste delicious food. In today's increasingly accelerated pace of life, hot pot is a convenient and fast food enjoyment. Fourth, Chongqing hot pot has the effect of fitness and beauty. Even in hot summer, many people eat hot pot. Around the hot pot, sweating shirtless, diners abound, becoming a scene in Chongqing. It is said that eating hot pot makes you sweat, which is more refreshing than sauna and has health care function. Chongqing people think that eating hot pot is cheaper than washing sauna. Most men and women in Chongqing are thin, which is not only related to the physical exercise of Chongqing people going up and down the hill every day, but also an important reason for eating hot pot.
There are many stresses about eating hot pot in Chongqing. Nowadays, most of the pots are replaced by stainless steel washbasins, which are divided into two compartments, called "Yuanyang Hot Pot". One compartment is filled with red soup, and the other compartment is filled with clear soup for those who eat spicy food and those who don't. You can't eat hot pot without an oil dish, that is, put sesame oil in a small dish, add seasonings such as garlic paste, and dip all kinds of scalded dishes in the oil dish to eat, which can not only improve the taste, but also is said to have the effect of cooling and reducing fire.
The history of Chongqing hot pot can be traced back to the ancient Bashu period, and the local special geographical climate and natural conditions have formed unique eating habits. Chongqing, commonly known as the foggy city, has a humid climate. In order to drive away the cold and dampness, manual workers such as trackers and farmers use local materials, build a fire on a stove made of several stones, set up a crock, boil boiling water, put a lot of peppers and peppers into the boiling water, and cook the food before eating. This is the embryonic form of hot pot. Eating habits formed over thousands of years, following the historical development trend, gradually evolved into today's Chongqing hot pot.
Nowadays, with the development of food culture, Chongqing hot pot business is booming. Chongqing hot pot, with a long history of Bashu culture, is spread all over the country and even out of national boundaries. It is no exaggeration to say that Chongqing people's obsession with hot pot ranks among the best in the country. With the development of Chongqing's economy and culture, the influence of Chongqing hot pot will become more and more important. Do you dare to taste Chongqing hot pot, which is "hot as hell and numb as hell"?
Description of Hot Pot 4 Hong Kong-Zhuhai-Macao Bridge spans 200 miles of turbulent sea, and the C9 19 plane takes off and leaps into the sky. China in the new era shines all over the world, and the five-star red flag stands proudly where the sun rises!
Climb the mountain to Chongqing city, and the old hot pot on the green hillside. The rich Chongqing hot pot is an unforgettable memory. Nowadays, eating hot pot is a very common thing. A family is sitting around their own dining table, preparing three or four side dishes. The next thing to do is to wait. Mom and Dad took out the 4G mobile phone, clicked on the Meituan APP and handed it to everyone to choose a hot pot restaurant. Finger touch screen, one-click delivery. The family talked and laughed, and the faces of the elders were filled with happy smiles.
After a while, there was the rumble of motorcycles downstairs. The takeaway brother wearing a "little yellow hat" kindly put the hot pot on the table and put it on the induction cooker. The hot pot is steaming, and the spicy butter bottom is rolling in the pot. I leaned over and the steam numbed half of my face and melted a heart. This also made me relapse-my mouth watered. Ha ha! Fresh and tender duck intestines with hairy bellies glistened on the side. Let everyone's taste buds point their guns at them. Long chopsticks are caught and dipped into a boiling pot, and floating bubbles shake fingers. After scalding, put it in the mouth, spicy and delicious, with five flavors, which is the ultimate experience of the tip of the tongue. A family can enjoy family happiness without leaving home, thanks to the development of big data on the Internet today.
The "dragon gate array" at the dinner table made me realize that it was really novel to eat hot pot once in my parents' time. Only during holidays can we enjoy this special experience. Before eating hot pot, you should first inform the seven aunts and eight aunts that friends and relatives from all walks of life will come home to chat. At that time, everyone will pull the family together, cross the streets, walk three or four miles, climb hundreds of bluestone steps, and arrive at several hot pot restaurants. Dad said that the hot pots at that time were all boiled and scalded now, which was very time-consuming. It takes two or three hours just to cook the bottom material. Their children had to gather in a pile and watch the butter roll in the pot and spit out like a faucet that couldn't be turned off. I was really worried about snack goods at that time!
At that time, although the hot pot was heavy, the food ... er ... was really too little and not fresh. I often go home after eating hot pot, and I have to eat a few stomachs before I give up. The foodies in our new era are really happy!
40 years of hard work, things have changed! From small fishing boats to 10,000-ton ships; From broken kites to large passenger planes, people's living standards have been greatly improved. In front of the country is the sea of stars, and the future is spring!