Amorphophallus konjac, also known as Amorphophallus konjac, is a perennial herb, which was also called taro in ancient China. Amorphophallus konjac has been known as "intestinal cleansing sand" since ancient times. Amorphophallus konjac has many functions, such as lowering blood sugar, lowering blood fat, lowering blood pressure, expelling toxin, caring skin, dredging pulse, reducing weight, relaxing bowels and stimulating appetite. This is a healthy food.

The whole plant of Amorphophallus konjac is poisonous, especially the tuber, which should not be eaten raw and can only be eaten after processing. After poisoning, the tongue and throat are burning, itchy and swollen. Folk vinegar with a little ginger juice can be preserved by oral administration or gargling. The underground tuber of Amorphophallus konjac is oblate, large, with thick petiole, cylindrical, light green, dark purple spots, palmately compound leaves and white inside.

Amorphophallus can be divided into white Amorphophallus and flower Amorphophallus. Amorphophallus konjac is widely distributed in China. There are 18 varieties of Amorphophallus in China, and there are 5 species with medicinal value, namely Amorphophallus, Amorphophallus australis, Amorphophallus Dongchuan and Amorphophallus verrucosa.

China began to cultivate konjac more than two thousand years ago, and its edible history is quite long. According to legend, a long time ago, Taoist priests in Emei Mountain, Sichuan Province made snow konjac tofu with konjac tuber starch. It was brownish yellow in color, shaped like a porous sponge, delicious and full of flavor, and it was the treasure of Emei Mountain. Later, Amorphophallus konjac spread from China to Japan and was deeply loved by the Japanese.

Low latitude and high altitude mountainous areas belong to subtropical humid monsoon climate. With less sunshine, abundant rainfall and high humidity, it is the most suitable area for konjac cultivation.

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The efficacy and function of konjac;

First, laxatives to lose weight

Amorphophallus konjac food is not only delicious, but also has the effects of losing weight, keeping fit, treating diseases and resisting cancer, so it has been popular all over the world in recent years and is known as "magic food", "magic food" and "healthy food".

Second, prevent arteriosclerosis and cardiovascular and cerebrovascular diseases.

Amorphophallus konjac is pungent and warm, which can promote blood circulation and remove blood stasis. The mucin contained in konjac can reduce the accumulation of cholesterol in the body, prevent arteriosclerosis and prevent cardiovascular and cerebrovascular diseases. So konjac is called "gastrointestinal scavenger" and "blood purifier".

Third, lower cholesterol.

Konjac glucomannan can effectively inhibit the absorption of lipolytic substances such as cholesterol and bile acids in small intestine, promote fat excretion and reduce the total amount of triglycerides and cholesterol in serum.

Fourth, improve immunity and prevent and treat tumors and cancers.

Taro can improve human immunity, and its mannose anhydride can interfere with the metabolism of cancer cells. Its excellent dietary fiber can stimulate the body and produce a substance that kills cancer cells. Drug sensitivity test is sensitive to gastric cardia cancer and colon cancer cells, and can eliminate phlegm, soften hard mass, reduce swelling and detoxify, mainly treat diseases such as lump, sputum nucleus and lymph node nucleus, and prevent and treat cancer.

Five, the ideal food for diabetic patients

Amorphophallus konjac also contains soluble dietary fiber, which is very effective in inhibiting the increase of blood sugar after meals, so konjac refined powder and its products are ideal hypoglycemic foods for diabetic patients. After use, it can reduce the burden of islets.

Sixth, heat preservation

In ancient folk therapy, konjac was made into a thermal insulation cloth material for stomach pain and shoulder pain, and steamed konjac was picked up with a towel and placed on the affected area to relieve the pain.

People's Network-the efficacy and function of konjac Eating konjac can help relieve constipation caused by autumn dryness.

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