1, scald it with boiling water first, wait for it to shrink the surface slightly, and then rinse it with clear water.

2. Heat another pot of water, throw the beef tendon in and cook until it is solidified, then remove the floating foam on the surface and keep the water for cooking beef.

3. Prepare spices "ginger slices, garlic, fragrant leaves, star anise and pepper"

Put the seasoning into the residue bag.

4. Put the seasoning bag into the beef tendon water, add a little wine to enhance the flavor, and simmer for an hour until the beef is tender.

5. Then pick up the beef, throw away the seasoning bag, cut the beef into small pieces and keep the beef soup.

6. Put the beef in a heat-resistant container.

7. Prepare a tablespoon of gelatin powder and open it with cold water.

8. Boil the soup of beef tendon again, pour the Geely powder boiled in cold water into the soup and stir evenly in the same direction.

9. Pour the beef soup mixed with Geely powder into the beef while it is hot, spread it out and put it in the refrigerator.

Just put it in the freezer, not in the refrigerator.

I also added some carrots to add the same taste and color.

10. The beef and soup that have been kept in the refrigerator all night have been solidified successfully, and the beef is frozen ~ ~

1 1. Beef is cooked without seasoning. So prepare another seasoning water.

I wanted an appetizer, so I mixed a cup of black vinegar juice.

"Garlic, onion, black vinegar, sugar, sesame oil, Chili oil, seven-flavor rice."

Stir well and serve. Shichimi is a seasoning powder, including Chili powder, which can be replaced by other peppers.

12, cut the frozen beef into pieces or pieces, and pour in seasoning water, which is ~ ~