2. Slice the chicken breast, add soy sauce and cooking wine and marinate for one or two hours.
3. After cooling the oil, onion and ginger slightly, add the marinated chicken and stir-fry until the meat slices turn white.
4. Add water to the pot, add mushrooms, a little salt, chicken essence and white pepper, and cook over high heat.
5. Finally, add lettuce, turn off the heat when the vegetables are cooked, and dump the oily ones.