The effect of eating slag is definitely better than not eating it, so there are more momordicosides. But to tell the truth, bitter gourd is already terrible, not to mention the residue. I have been eating bitter gourd for some time, and I have tried many methods. I used 10 kinds of food combinations, and finally found a way to make bitter gourd delicious: tomatoes! ! ! ! Putting nearly half a tomato in bitter gourd juice can greatly reduce the taste of bitter gourd. (Note that half of it is good with bitter gourd, and the other half is the key. ) the other half of the tomato is used to accompany the bitter gourd residue. Momordica charantia residue was washed with clear water and dried. This is mainly to remove foam, break the remaining half of the tomato, and drink the dried bitter gourd residue and mix it together. But I like to add some honey, which tastes like candied tomatoes.

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