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Various noodle collections _ No.1 supplementary noodle
The first supplementary noodle in the fancy noodle series.

Butterfly noodles with minced meat and beans

Exercise:

1, pork, beans and carrots are cut into sizes suitable for babies.

2, put oil in the pot, stir-fry minced meat, add beans and carrots and stir fry.

3. Add water and cook all the butterfly noodles. A little soy sauce to taste.

Tomato, potato and egg noodles

Exercise:

1, tomatoes and potatoes are cut into sizes suitable for babies.

2, put oil in the pot, stir-fry the tomatoes, add potatoes, add water and cook.

3. Add shredded noodles and cook them and pour them into the egg mixture. Drop a few drops of walnut oil before eating.

Diced eggplant noodles.

working methods

1. Dice pork, eggplant and potatoes, and marinate pork with starch 10 minute.

2. Stir the diced meat, add eggplant and potatoes, add water and soy sauce to taste.

3. After all the ingredients are cooked, pour in a little water starch and cook until it is thick, and add it to the cooked butterfly noodles.

Gumbo shrimp soup noodles

Exercise:

1, peeled and chopped shrimp, cut okra and blanched for later use.

2. Put oil in the pan and fry the shrimp head. Stir-fry the shrimp.

3. Add water and flour, and add okra after cooking. Drop a few drops of walnut oil before eating.

Pumpkin and pea thick soup noodles

Exercise:

1, mashed pumpkin and formula milk. The peas are cooked.

2. Boil the pumpkin puree with water, and put it into the grain surface.

3. Add peas and cook for two minutes. Drop a few drops of walnut oil before eating.

Mushrooms and vegetables beef noodles

Exercise:

1, all ingredients are chopped for later use.

2. Blanch the minced beef with oil in the pan, then add the chopped carrots and mushrooms and stir fry.

3. Add water and granular noodles and cook for 1 min, then add vegetables and cook for 1 min.