By drinking water and diluting the original enzyme solution, the enzyme can be quickly absorbed from oral mucosa, esophageal mucosa and gastrointestinal mucosa, and the metabolism of the body and enzyme can be promoted.
Insufficient water in the body, the body can not fully metabolize adipose tissue, leading to fat retention and weight gain. Water is the best solvent for all substances. In the human body, water is also the medium of all material exchange. During drinking enzymes, we drink plenty of water to help and speed up our metabolism. By the way, we clean up the garbage through the action of water, and the toxic garbage is excreted with urine.
In addition, in order to decompose toxins in the body, enzymes also need to be metabolized quickly with the help of water, so the importance of water is also very important.
Extended data:
This fruit enzyme, to put it bluntly, is kimchi made of fruit, but soaking vegetables is feasible, but soaking fruits is not suitable. The conclusion is that the environment for soaking vegetables is suitable for the growth of beneficial bacteria such as lactic acid bacteria, while the environment for soaking fruits is easy to attract harmful bacteria.
The naturally occurring bacteria on the surface of fruit is yeast, which is not bad, but the yeast should grow mold after it grows. Why not plant some lactic acid bacteria? Lactic acid bacteria are bacteria, mold and yeast are fungi, and bacteria can't dry fungus drops, otherwise how can penicillin diminish inflammation?
The microbial succession in milk at room temperature is "lactic acid bacteria-yeast-mold", so in milk suitable for the growth of lactic acid bacteria, lactic acid bacteria can't fight back, not to mention this kind of fruit yeast has been dominant.
CCTV Beauty-Magic Enzyme? Let's wash some fruit and eat it directly.