Stir-fried chicken ingredients: black pepper, pepper, vanilla, ginger, onion, oil, dried pepper, pepper, nutmeg, pepper, star anise, cinnamon, galangal, bean paste, rice wine, soy sauce, oil consumption, salt, chicken essence powder and sugar. Practice: 1. Slice the Chili and cut the fragrant garlic into strips. 2. Heat oil in a hot pot, add ginger, onion, dried pepper, pepper, cardamom, pepper, star anise, cinnamon and ginger and stir-fry until fragrant. 3. Add the bean paste and Chili oil and stir fry, then pour in the black pepper chicken pieces and stir fry. 4. Add soy sauce, oil consumption, salt, chicken essence powder and sugar, stir well, and cook the chicken breast with low fire 18min until the chicken breast is cut. 5. Add green pepper and stir-fry until raw, and finally collect the juice.

Homemade tofu raw materials: water tofu, lean pork, bean paste, pepper noodles, white pepper, salt, rice wine, water starch, sesame oil, onion and ginger. Practice: 1. Chop lean pork, onion and ginger. Meat rice with salt. Rice wine, white pepper and water starch are evenly sandwiched in the refrigerator. Take the tofu out of the box, cut it into small pieces, and blanch it to remove the beany smell. 2. Put oil in a hot pan and cool, saute ginger and garlic foam, add pilaf and simmer bean paste for 2 minutes. 3. Add the military quilt, shake the pot, stir the tofu and pilaf evenly, add a little cold water, sugar and pepper noodles to boil, and simmer for a few minutes. 4. Pour in glutinous rice flour, stir and boil evenly, sprinkle with a little sesame oil, put it on a plate, sprinkle with scallions, and sprinkle with some boiled oil.

Method of scrambled eggs with day lily: 1. After the day lily is soaked in tap water, it should be soaked in warm water repeatedly until the yellow liquid turns blue. This key point will be astringent if it is not cleaned. 2. Squeeze the daylily and cut it into pieces. 3. Beat the grass eggs into the dish, add less salt and a little rice wine, so it is very easy to beat the egg liquid evenly and make bubbles. 4. Add oil to the pot, pour the oil into the egg mixture and spread it out with low fire. Break the raw eggs with a frying spoon and pour them into the day lily. Stir-fry together and add less water. 5. Put salt, less sugar, drop a little sesame oil, sprinkle with onion, cover the cauldron and simmer for a while.