Ingredients: 400g of flour, 650g of celery, 200g of mushrooms and 300g of pork.

Accessories: onion, ginger, soy sauce, oyster sauce, cooking oil and sesame oil.

1. Add a proper amount of water to flour, knead it into dough with moderate hardness, cover it, and leave it for more than half an hour.

2. Dice and chop the pork, and mince the onion and ginger into the pork stuffing. Add a proper amount of delicious and oyster sauce, stir well and marinate for a while.

3. celery leaves, mushrooms roots, wash and control water.

4. Add water to the pot to boil, blanch the celery for a while, remove and drain the cold water.

5. Cut the celery into small dices and then chop it. Add some salt and stir well, and a lot of water will come out soon. Cut mushrooms.

6. Put celery and mushrooms into the pork stuffing, add proper amount of cooking oil, sesame oil and a little salt and mix well, and the dumpling stuffing will be ready.

7. Cut the baked dough into small pieces, knead it into a circle, roll it into dumpling wrappers, and put some stuffing into it to make jiaozi.

8. Package jiaozi.

9. Drain the water from the pot and cook jiaozi.

10. finished product.