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What role does pig's foot vinegar have?
Collagen in pig's trotters can be converted into gelatin during cooking, which combines with a lot of water, thus effectively improving the physiological function of the body and the water storage function of skin tissues and cells, preventing premature skin wrinkles and delaying skin aging.

Pig's trotters have a certain auxiliary effect on patients with frequent limb weakness, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. They can also help teenagers grow and develop and slow down the rate of osteoporosis in middle-aged and elderly women.

Pig's foot ginger vinegar, also called egg, pig's foot ginger vinegar or ginger vinegar, is a traditional famous dish in Guangdong and the most distinctive nourishing food for women, belonging to Cantonese cuisine. Choose pig's trotters, eggs, ginger and sweet vinegar unique to Guangdong to cook delicious private cuisine.

Extended data ginger vinegar effect

Acetic acid is helpful for digestion, anti-aging, degreasing, detoxification and sterilization, as well as dilating blood vessels, protecting the liver and lowering cholesterol. After gingerol in ginger enters the body, it can produce an antioxidant enzyme, which has a strong ability to deal with free radicals, thus delaying aging.

The volatile oil of ginger can enhance the secretion of gastric juice and peristalsis of intestinal wall, and help digestion. In addition, ginger also has the effect of detoxification and sterilization. Therefore, ginger and vinegar are a good match. When eating preserved eggs, fish and crabs and other aquatic products every day, you usually add some ginger vinegar juice; Ginger vinegar juice is also the best choice when eating cold salad.

It should be noted that ginger is hot and should not be eaten in the dry season of autumn and winter. Moreover, don't eat rotten ginger and frozen ginger in winter, because ginger will produce carcinogens after deterioration.

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Baidu Encyclopedia-Pig Foot Ginger Vinegar

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