The diet biscuit is a kind of food with high dietary fiber content. The glucan content is 6% (about 4% for other varieties) and the crude protein content (dry basis) is 16% (about 12%- 15% for other varieties), in which the glucan and crude fat content are 30% higher than those of oat varieties currently on the market.
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Slimming biscuits conform to the three principles of fat reduction, low sugar, rich nutrition and negative energy balance. This concept comes from the latest technological achievements of modern nutrition engineering. Through the brush selection of gene nutrients, dozens of cell nutrients needed by human body and enzymes and coenzymes needed for fat decomposition are extracted.
The slimming biscuit is a health food made of rice germ film, rice germ and L-carnitine as main raw materials, supplemented by white sugar, rice flour, vitamin C, vitamin B6, soybean lecithin, egg white liquid and honey. It has been proved by animal body function test that it has the health care function of losing weight.
Experts from the Food College of Harbin University of Commerce, a leading domestic food research unit, used national A-grade green rice as raw material, and made nearly a thousand experiments for three years to produce a dietary fiber product. The rice germ membrane and germ contained in it are called the "placenta" of rice, which concentrates more than 70% of the nutrients in rice and is rich in 45% of high-quality soluble and insoluble dietary fiber and unsaturated fat.
At the same time, eight kinds of essential amino acids, vitamins and trace elements are added, which act on digestive system and blood circulation system at the same time. Swelling in water 1-5 times, it can remove more than 99% garbage fat in the intestine. Once it enters the intestine, it absorbs a lot of water to swell, dissolves undigested fat and protein and adheres to the dietary fiber ball, which can be excreted in a short time.