2, spicy powder: aniseed, dried ginger, pepper, fennel, dried tangerine peel, pepper.
3. Fresh fragrant powder: aniseed, cinnamon, trident, Amomum villosum, white pepper, dried ginger and licorice.
4. Thirteen incense: nutmeg, Amomum villosum, nutmeg, clove, cinnamon, pepper, fennel, banksia rose, star anise, angelica dahurica, Alpinia officinarum and dried ginger.
Extended data:
Precautions:
Edible spices are harmless to health because of their small dosage. However, some natural spices contain safrole, which is a liquid with strong aromatic smell. Animal experiments have found that it can cause liver diseases, so the potential harm of natural spices to human body can not be ignored. Most artificial flavors come from petrochemical products, coal tar and other raw materials, including esters, acids, alcohols, phenols, ketones, ethers, lactones and so on.
Due to different raw materials and formulas, the smell of artificial flavors is also different. There are many kinds of flavor monomers, some are toxic and some are non-toxic. To ensure the safe use of artificial edible essence, we must start with the essence monomer. According to national standards, flavor monomers can be divided into allowed flavor monomers, temporarily allowed flavor monomers and prohibited flavor monomers.