1. Fresh Arhat Ginseng can be eaten directly after steaming (or boiling). Sweet fragrance, refreshing and pleasant, long aftertaste, enduring, unique flavor. Don't eat it raw.
Secondly, the fresh products of Luohanshen can be used as sweets, such as sugar distillation, spinning, white sand and so on. The texture is white and tender, sweet and refreshing, and the fragrance is pleasant.
Third, the fresh products of Luohanshen can be eaten with rice, noodles and so on. Such as steamed rice, steamed bread, potato taro, porridge, etc. Adding a small amount of arhat ginseng can have obvious unique flavor, increase nutrition, improve quality and taste very good.
4. Fresh Podocarpus can be made into original flavor, sweet taste, spiced, spicy and other different flavors after being cooked, and packaged or canned with soft tape, which is convenient to eat and delicious.
5. Fresh Siraitia grosvenorii can be made into various convenience foods, such as Siraitia grosvenorii gold bars, Siraitia grosvenorii chips, Siraitia grosvenorii chips and so on. Crispy and delicious, suitable for all ages.
6. Fresh Luohanshen can be mixed with meat and vegetables to make various dishes. Such as stew, mutton soup, chicken, fish and turtle. Make the meat dishes delicious, fragrant but not greasy, and avoid the taste of stars. After eating, the fresh Lohan can be cut into pieces, slices, strips, shredded and diced, and can be served with fried shredded pork or other vegetarian dishes (Lohan should be cooked). Luohanshen series dishes have a unique flavor and are a bright pearl on the dining table today.
Seven, the fresh products, dried tablets and powders of Luohan God can be used to cook various famous soups, which are delicious, light and refreshing, and strengthen the spleen and stimulate appetite.
Eight, Luohanshen refined powder can be used as a variety of food ingredients, such as noodles, steamed bread, cakes, biscuits, dairy products, juice, jelly, drinks and so on. It can improve quality, taste, enrich nutrition and promote health. The refined powder or fresh juice of Siraitia grosvenorii ginseng is processed into granules and oral liquid, which is a high-grade health care and nourishing product.