Rib steak is a delicious food made of steak, oil and other main ingredients.
Rib steak is located on the back of ribs and consists of 6-7 conventional ribs and tenderloin.
The processing method is: 2/3 of the ribs are sawed off horizontally, and the excess fat on the surface of the tenderloin is removed with a knife. Then use a knife to remove the loin and spine, and keep the surface of the loin intact, and then use a saw to cut it near the ribs and spine to remove the spine. Finally, remove the ribs on the inside.
1, filet mignon: filet mignon is taken from the inner muscle of cattle (that is, tenderloin), with less exercise, the most tender meat and less oily flowers. Because every cow has a small piece, it seems that "things are rare."
Special flavor: Philip steak is tender and lean, but it also lacks gravy and bite, which means it tastes good even if it is not chewed. It looks old and astringent if it is cooked too much. It is recommended for the elderly or children with poor oral cavity and weak digestive ability.
Recommended temperature: medium rare to medium rare.
2. sirloin steak
Ingredients: sirloin steak generally refers to beef with tender meat and tender tendons, which is basically taken from the tender beef on the back of cattle. The specific location is different, and the flavor is different. The more authentic sirloin is taken from the "tenderloin", but there are also special varieties, such as the New Yorker, which are taken from Philip's tenderloin.
Characteristic flavor: Sirloin steak is tender, sweet and juicy, and full of taste, which is favored by entry-level steak experts. For example, the authentic sirloin is the part where cows seldom exercise. The meat is tender and oily, as beautiful as marble. Compared with Philip's lean meat, a good beef brisket is super tender and fresh, so that diners will marvel at the extreme sweetness of beef at first sight. The New Yorker's meat fiber is thicker and slightly tender, and the distribution of oil flowers is not so uniform and beautiful, but it is the standard "tender with fat" and "sweet and juicy". It's quite enjoyable to chew, and the heroic and unique flavor is memorable.