Raw materials:

Fresh clams, half radish, 1 piece of ham or bacon, shredded ginger and chopped green onion.

Seasoning:

A little salt, chicken essence, pepper, sesame oil.

Exercise:

1. Buy clams and put them in a basin. Pour a few drops of sesame oil and let them spit out all the sediment. Peel radish and shred, shred ginger and shred chopped green onion; Sliced ham; Put water in a boiling pot, add ham and cook together;

2. After the ham soup is boiled, turn to low heat and cook for 5 minutes until the soup turns slightly white. Add shredded ginger and shredded radish and cook for another 5 minutes until the radish is cooked. Finally, add the washed clams 1-2 minutes and cook until boiling. Add salt, chicken essence, white pepper, a little sesame oil and chopped green onion.

Practice 2: Clam is a kind of meat that is not easy to get, but I like it very much. Although there is not much meat, it tastes full. Maybe a meal is almost peeled, but it's still enjoyable. Nutritious Meretrix meretrix is an ideal diet food, with high protein, trace elements, high iron, high calcium and low fat, which is definitely the best choice for friends who are keen on slimming. Clam also has the functions of nourishing yin, moistening dryness, diuresis and detumescence, which is very suitable for women to eat.

The practice of clam white radish soup;

1 Prepare raw materials;

2 soak the clam in clear water for a day, add a little oil, and change the water several times in the middle;

3 put cold water in the pot, put the clean clams in the pot and cook them, then put a few slices of ginger;

Cook over high fire until the clams open their mouths, and pick them out one by one after opening their mouths. If they don't talk, don't do it.

5 put oil in the hot pot to cool, add shredded ginger and stir fry;

6 Stir-fry until fragrant, add shredded white radish and stir fry;

7 After it is slightly soft, pour in the boiled clam soup, and pay attention to filter out the impurities inside;

8 Bring to a boil, add some salt and pepper to taste;

Pour in the freshly cooked clams, cook over high heat for one minute, then put them in a large bowl and sprinkle with chopped green onion.

10 is on the table.

skill

1. Put the clams into clean water, add a few drops of oil and change the water several times; 2. Boil the clams with cold water, boil them with strong fire, and fish them out one by one after opening their mouths; 3. As a stock, clam soup is poured into it to cook white radish, and attention should be paid to filtering out impurities inside; 4. After the radish soup is cooked, season it, then add the freshly cooked clams and cook for another minute.