2. Soaking wine with orange can effectively prevent gastric cancer. Using licorice to soak wine can inhibit the activity of many viruses in human body and reduce the generation of ammonium nitrite, thus reducing the damage of viruses to human gastric mucosa. People usually drink more health wine brewed with licorice, which can improve the digestive function of the stomach and prevent the occurrence of gastric cancer. In addition to preventing gastric cancer, it can also reduce the incidence of high-risk cancers such as intestinal cancer and esophageal cancer.
3. Soaking wine with orange can effectively prevent and relieve gout. Youganzi soaking in wine can prevent and relieve gout in human body. Gout is a high-incidence disease caused by too much uric acid in human body and can not be metabolized in time. Ganzi soaked in wine is an alkaline food, which can promote the metabolism of uric acid in human body, prevent the increase of uric acid index and fundamentally prevent gout.
4. Soaking wine with orange can reduce fat and lose weight. Glycyrrhrizae Fructus soaked in wine can also reduce blood fat and lose weight. It can not only inhibit the accumulation of fat in human body, but also accelerate the combustion in human body and promote the metabolism of excess fat in human body. In addition, it is a low-calorie food, which can prevent the human body from absorbing too many calories, and the dietary fiber it contains can also clear the intestines and detoxify and accelerate the body's metabolism. Usually people often use it to soak wine to prevent hyperlipidemia and lose weight.