2, lemon enzyme can relieve constipation, eliminate garbage in the body, has a good weight loss effect, and is good for friends who want to lose weight.
3, lemon enzyme also has the function of preventing and eliminating skin pigmentation, so it also has the effect of whitening, which is a good choice for people who love beauty.
4. Lemon can resist scurvy. These foods must contain some essential substances to sustain life-vitamins.
5, lemon can prevent colds and so on. Lemon is one of the most medicinal fruits in the world. It is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid, quinic acid, citric acid, malic acid, hesperidin, naringin and coumarin, high in potassium and low in sodium, which is very beneficial to human body.
Extended data:
Looking up the word enzyme in Baidu link, the result is that "enzyme is actually an old translation of enzyme." "enzyme, English name enzyme, commonly known as enzyme. Enzyme is another name for enzyme in Japan and Taiwan Province Province, which refers to a kind of high molecular substance with biocatalysis function.
The basic principle of making enzymes is that fresh fruits, vegetables and other foods contain a small amount of enzymes, which will be placed in a sealed bottle with sugar. Violent glycolysis reaction and enzymatic reaction will occur, which will greatly improve the activity of enzymes in food and increase the number of enzymes, and finally form enzymes beneficial to human body.
In fact, this enzyme product is similar to soybean paste, beer, yellow wine, vinegar, kimchi, wine and black tea fungus. Their production is inseparable from the role of enzymes, but although they are called enzymes, they are not the kind of enzymes that play the role of biocatalysts-enzymes.
This enzyme extract has been eaten in Japan for a long time, but I don't know when "plant enzyme ェキス" was simplified into an enzyme, which led people to mistakenly think that this enzyme is an enzyme to interpret.
Enzymes are indeed used as food supplements. In Europe, America and Japan, various digestive enzymes have been used as digestive drugs or food supplements for many years, but these enzymes are biocatalysts, but they are different from enzymes.
From the point of view of enzyme nutrition, enzymes in human body can be divided into three categories: digestive enzymes and metabolic enzymes synthesized by themselves, and enzymes from fresh food. Digestive enzymes are enzymes used to digest food intake, while metabolic enzymes are enzymes involved in various metabolic functions in the body. Various organs of the body have metabolic enzymes with different functions, and arteries alone have more than 100 enzymes.
Enzymes are no longer limited to traditional varieties. The preparation method can select many or even hundreds of kinds of wild vegetables, melons and fruits, grains, nuts, plant roots, mushrooms and algae, as well as Chinese herbal medicines such as ginseng, salvia miltiorrhiza, Eucommia ulmoides, Ganoderma lucidum, Radix Puerariae, notoginseng, cassia seed, Ophiopogon japonicus, Lycium barbarum, wormwood, plantain, Endothelium Corneum Gigeriae Galli, oyster, crustacean, turtle and snake as raw materials.
High concentration sugar solution or honey is added according to a certain proportion, and under anaerobic and aerobic conditions, several or even dozens of yeasts, acetic acid bacteria, lactic acid bacteria, molds, Bacillus or photosynthetic bacteria are used for staged fermentation.
After tens to hundreds of days, the fermented product is filtered and concentrated, and then honey, oligosaccharides, vitamins, papain, bromelain and taurine are added to make the finished product. The filter residue is dried and crushed, and then packaged into capsules or pressed into tablets for sale.
There are many components in the enzyme that can inhibit tumor, such as curcumin from mustard and turmeric, isoflavones from soybean, lignans from sesame, ellagic acid from berries and walnuts, flavonoids existing in many fruits and vegetables such as anthocyanins and cinnamic acid derivatives such as coumaric acid, ferulic acid, chlorogenic acid and caffeic acid.
Indole derivatives and isothiocyanates are also found in cruciferous vegetables such as cabbage, cauliflower, cabbage and kohlrabi. As early as 1994, the functional chemical components of these plants were regarded as supplements in the Dietary Supplement Education Act (DSHEA) published by the United States.
They inhibit tumors through different mechanisms, or through antioxidation or by inhibiting the activity of related enzymes that trigger carcinogen activation.
Reference: Public Network-Enzymes and Different Health Functions of Enzymes