Beef balls, loofah soup, stewed cod with tomato, chopped green onion cod, watercress, golden drumstick, fried cod.

First of all, beef and loofah soup

Beef, towel gourd, onion, avocado oil.

1. Slice loofah and chop beef.

2. Add starch, cooking oil, salt and chopped green onion to beef and stir clockwise.

3. Stir-fry the loofah in hot oil until it becomes soft.

4. Add water to boil.

5. Pinch out the shape of the meatball with a tiger's mouth, scrape it off with a spoon and cook it in a pot.

6. Cook until cooked and season with salt.

Second, stewed cod with tomatoes.

Cod, tomato, onion, ginger.

1. Squeeze cod, spread ginger slices to remove fishy smell, preferably add lemon juice and chop tomatoes for later use.

2. Cod is coated with starch, fried on low heat until golden on both sides, and served for later use.

3. Stir-fry tomatoes in hot oil to produce sand, and add some salt to make it easier to produce sand.

4. Add cod and a little water and stir fry, so that cod is evenly wrapped in tomatoes.

Three. Onion cod

Cod, onion ginger.

1. Squeeze cod, spread with ginger slices, squeeze a little lemon juice to remove fishy smell 10 minutes, and then cut into small pieces.

2. Fry the onion in hot oil, and then take out the onion.

3. Add cod, fry slowly on medium heat until golden on both sides, add chopped green onion and red sauce, and fry for a while (it doesn't take too long, the whole process takes about 3 minutes or it will be too old).

Fourth, minced meat beans

Lean meat, beans, garlic.

1. Chop pork, add starch, grab it evenly, then add auxiliary cooking oil, grab it evenly, and marinate.

2. Dice the beans, blanch for 3 minutes, and take them out for later use.

3. Stir-fry pork in hot oil and set aside.

4. Add garlic and stir fry, then add beans and stir fry.

5. Add pork and stir fry, then add salt and stir fry.

Five, hammer chicken legs

1. Put the scissors in from the bottom and cut them here, not to the bottom.

2. Cut the tendons and turn the meat down. Meat stuck to bones can be picked with scissors.

3. Put a spoonful of oil consumption, a spoonful of soy sauce and cumin powder for 20 minutes.

4. Wrap in egg liquid and tapioca starch.

The oil is too hot, and putting down chopsticks will bubble. Put the chicken leg down and fry it slowly. Pay attention to stab with a knife several times in the middle of the turn, and fry for about 10 minutes. The surface is golden yellow and the inside is ripe.

Six, fried cod.

Cod, eggs, onion ginger, starch

1. Squeeze cod in water, spread with ginger slices, squeeze a few drops of lemon juice to remove fishy smell, and don't use it without lemon.

2. Pick up the yolk and break it.

3. Cod is coated with egg yolk liquid first, and then with starch.

4. Heat the oil, turn off the heat, fry the cod until golden on both sides, and finally add the chopped green onion and fry for about 3 minutes.