Changbai mountain ginseng
Ginseng in Changbai Mountain is named ginseng because of its humanoid root. Jilin ginseng is produced in Changbai Mountain area, and is known as authentic ginseng in China, with high quality and large output. It is also called "Three Treasures in Northeast China" with "Mink Skin" and "Antlers". Changbai Mountain ginseng is native to Changbai Mountain, and it is called "Orhouda" in Manchu, which means "King of Hundred Herbs". Ginseng is a perennial herb of Araliaceae. Its roots are fleshy, cylindrical or spindle-shaped, often branched, and there are many warts on the fibrous roots. Li Shizhen called it "Shen Cao" in Compendium of Materia Medica.
(edible) black fungus
The yield of auricularia auricula in Antu county is high, which contains a lot of nutrients such as carbohydrates, protein, iron, calcium, phosphorus, carotene and vitamins. Changbai Mountain Auricularia auricula is a delicious, healthy and nourishing food, and it is recognized as an ideal food with high nutrition and homology of medicine and food. Auricularia auricula has the functions of invigorating qi, improving intelligence, moistening lung and strengthening brain, promoting blood circulation and stopping bleeding. Most of the auricularia auricula products on the market are fresh or dry, and the market prospect is very broad.
Yanbian spicy cabbage
Korean spicy cabbage is a very common food for Koreans. Korean families in Jilin Province, whether it is green tea or fine wine, or delicacies, will be accompanied by spicy cabbage. Every year in late autumn, it is the season for Korean families to pickle spicy cabbage. Spicy cabbage, as a flavor side dish in Jilin Province, is more nutritious than common pickles or pickles, so it is advisable to keep a variety of vitamins in fresh vegetables. Winter is long in the north, so pickled spicy cabbage can be stored in winter and tastes good.