The most important active ingredient of coffee enema is palmitate. Palmitic acid can stimulate the production of liver detoxification enzyme GST up to 700 times, which leads to a great improvement in detoxification efficiency in vivo.

The general coffee brands in the market mainly sell and drink. Coffee is about taste and aroma. Therefore, in the production process, coffee is roasted at high temperature to remove the natural sour taste and bring out the sweet taste.

However, under high temperature roasting, coffee not only changes in color and taste, but also produces chemical changes and impurities. More importantly, high-temperature baking will destroy the most important palmitate component in coffee enema.

Therefore, in the implementation of coffee enema, it is advisable to choose low-temperature roasted coffee with high palmitic acid content.

Coffee powder roasted at low temperature is light brown, and coffee brewed with it is light brown or light green.

However, it should be noted that not all coffee is light brown, and the coffee brewed with it is light brown or greenish, all of which are low-temperature roasted coffee. Ordinary roasted coffee is roasted at high temperature. During the baking process, its color gradually deepened with the passage of time. In the process of turning raw beans into dark brown, it happened to be this light brown for a while, and the brewed coffee was also light brown or greenish. This kind of coffee is actually roasted at high temperature but not ripe. Because its baking is carried out at high temperature, its beneficial enema ingredients can not be well generated and maintained, but some good ingredients are degraded in large quantities because of high temperature. In fact, the ingredients of this coffee are not much different from ordinary coffee.

How to bake coffee is the low-temperature coffee that is really suitable for enema;

Not only can the coffee roasted at a lower temperature keep the original beneficial components well, but at the same time, it can produce more components that are not found in raw beans or have less content. This is a highly technical job that ordinary bakers or enterprises can't do. It needs to determine a special baking curve with matching temperature and time according to different producing areas, varieties, water content, storage time and other factors. And using the degradation caused by heating temperature, coffee can produce more components that are beneficial to detoxification and health maintenance, and at the same time, the original beneficial components can be degraded less or even not. So as to produce special enema coffee with high content of palmitate and other beneficial components, which is more suitable for enema.

The effect of coffee enema:

1. can improve constipation, increase beneficial bacteria and keep the balance of intestinal flora.

2. Helps prevent aging.

It can help to improve allergic symptoms, such as atopic dermatitis and urticaria.

4. Promote blood circulation and lymph gland circulation, thus improving various skin problems.

5. It can promote metabolism and help obese people control their weight.

6. After expelling toxins from the body, it can improve symptoms such as chronic fatigue, headache or shoulder pain.

7. It can help improve liver function and keep the body in good condition.

8. It can prevent constipation and improve living habits.