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What's the effect of beating cakes?
Caking is just a kind of food, and it has no special effect.

The content of sodium salt in soda biscuits is high. Because of the addition of sodium bicarbonate, the content of sodium salt in soda biscuits is generally higher than that in ordinary biscuits. If you eat too much sodium in your diet, it is easy to increase the burden on your kidneys and raise your blood pressure.

The higher the saturated fat content of soda biscuit oil, the crisper the biscuit tastes. The fat content of soda biscuits is about 20%, with a maximum of 30%. Fatty foods may have adverse effects on the gastrointestinal tract, such as stimulating the contraction of digestive tract, which is likely to slow down gastric emptying and aggravate constipation, and may also accelerate gastrointestinal peristalsis, leading to or aggravating diarrhea.

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Egg cakes are usually salty, with cheese or spices as ingredients in the middle. Beating omelet 180 1 originated in Milton, Massachusetts, USA, and was named after the sound of "acrylic rack" when baking. Combed cakes are usually served as snacks and sometimes served with soup.

Adding baking soda to soda biscuits also has the effect of gas production, which will aggravate the symptoms of abdominal distension and belching in patients with gastric diseases. Soda biscuits not only can't nourish the stomach, in fact, other biscuits known as "nourishing the stomach" on the market also don't have this effect.

Soda biscuits can't improve appetite and nutritional status, and if eaten regularly, it will be counterproductive.

People's Network-Can eating soda cookies often cure stomach problems? Not only ineffective, but also counterproductive.

Baidu encyclopedia-carding cake