1, Jiangyou pork intestines
Braised pork intestines is one of the most famous places in jiangyou city. Without Jiangyou, braised pork intestines have changed their taste. A plate of braised pork intestines and a bowl of dry rice is a classic breakfast that many Jiangyou people like to standard. Jiangyou pork sausage is Huang Liang in color, mellow in taste, tender and delicious, fat but not greasy, which makes people look forward to it. Drink after meals, refreshing and appetizing. Friends who travel to Jiangyou like to order this delicious food and try it. After eating it, they were full of praise.
2. Jiangyou Station
Jiangyou Zhanzhan, also known as Jiangyou Lengzhan and toothpick skewers, is a famous snack in jiangyou city. Many cooked food dishes are strung together for diners to choose from, and the taste is spicy clear soup. Jiangyou has many dishes, such as potatoes, lotus root, lotus root white, bean skin, bean rolls, lettuce, kelp, cauliflower and so on. And meat dishes include pigskin, quail eggs, pig liver and so on. Customers can choose different dishes according to their own preferences and dip them in.
3. Fried steamed bread
Fried steamed buns were originally a snack in Shanghai. In Jiangyou, this kind of food took root, became the first choice for breakfast of many Jiangyou people, and also became the food memory of Jiangyou people. Jiangyou's fried steamed buns are full of stuffing, wrapped in hot soup, sprinkled with sesame seeds and served with a bowl of rice noodles, which is a perfect morning breakfast.
4. Cold noodles dry cake
As a Jiangyou person, you should be familiar with cold noodles and dry cakes, right? Dry cake is actually a kind of pot helmet. Put the cold noodles into a bowl, mix in seasonings such as shredded cucumber and bean sprouts, cut a hole in the top of the pot helmet with a knife, and then pour the mixed cold noodles with chopsticks. The outer layer of the cake is crisp and the gluten inside is elastic. Eat while it's hot. It's delicious and refreshing.
5. Jiangyou rice noodles
Jiangyou rice noodle was actually handed down from Mianyang, and many rice noodle shops opened by Jiangyou still carry the signboard of Mianyang rice noodle. Mianyang rice flour has a long history of nearly two thousand years. Because of its good quality, low price and simple production, it is liked by many people and becomes the first choice for breakfast. Mianyang rice noodles are divided into dividend soup and clear soup. Red soup rice noodles include hot and sour beef, braised pork intestines and so on. Clear soup rice noodles have chicken soup, bamboo shoots and three fresh flavors. Different customers can choose different tastes.
6. Jiangyou barbecue
Friends who have been to Jiangyou must be impressed by Jiangyou barbecue. Eating barbecue has become a very common part of Jiangyou people's life, and barbecue shops everywhere fully reflect Jiangyou people's love for barbecue. Barbecue is one of the specialties of Jiangyou, which is suitable for friends to sit around the table and chat while eating and drinking beer. Each dish is golden in color, crisp and refreshing, crisp outside and tender inside, fragrant into the bone marrow and fragrant. It looks tangible, and my mouth is dripping. After eating, the lips and teeth remain fragrant and have a long aftertaste.
The six major cuisines in Jiangyou are all delicious. Friends who come to Jiangyou must try it. I believe you will also love the taste of Jiangyou. Jiangyou has many delicious foods, such as all kinds of pasta, tofu brain dipped in water, Wudu ice powder and so on. And it tastes good. Welcome to add a message.
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